Korean seafood fried instant noodles, this kind of food is developed from Korea, many people in Korea have a sweet and spicy taste, and we in China prefer spicy or maotai-flavored food. Many people like instant noodles very much. In order to enrich the taste of instant noodles, they choose to add some seafood to it. The delicious place of seafood instant noodles lies in Korean hot sauce.

First, the production method of Korean seafood fried instant noodles. First of all, you need to prepare suitable seafood, some Korean hot sauce and your favorite brand of instant noodles. We need to clean the seafood, put it in the pot, add a little cooking wine and blanch it, then take it out, clean it, and burn the oil together. When the oil is hot, add onion, ginger and garlic, then add Korean hot sauce and stir fry. When it is fragrant, put the seafood down and stir fry. After the seafood is fried, we can choose to put the instant noodles down and fry them. When the instant noodles are cooked, add a little instant noodle seasoning powder, and a very delicious seafood fried instant noodles will be ready.

2. What is the delicious point of Korean seafood fried instant noodles? Many people like to eat this kind of instant noodles. In fact, they just think that the taste of instant noodles is different from that of instant noodles in our country, and they will feel very fresh, except for the production method mentioned by Bian Xiao just now. We can also stir-fry Korean hot sauce directly, and then add some water. After the water is boiled, you can add instant noodles and these seafood, and you can also add some cheese slices appropriately, which will be fresher.

Third, summarize. There are many ways to make this kind of fried instant noodles. Everyone can make their own tastes at home, which is still very good and recommended. You can choose to add appropriate Korean hot sauce according to your own taste.