The favorite side dish of the older generation is peanuts. The living conditions in the past did not allow for big fish and meat. Peel some peanuts grown at home, stir-fry them with sea salt, and add two ounces of white wine.

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Drink white wine to get rid of the fatigue after a day's work. A good life may be that simple.

With the improvement of living standards and the abundance of materials, fried peanuts are no longer the protagonist of wine, but more of chicken, duck and fish. However, when eating in restaurants, peanuts can still be used as an appetizer before serving.

was brought to the table.

Yes, it’s usually vinegared peanuts.

People's wisdom can always make everything so harmonious. Fried peanuts are afraid of getting angry, so they soak them in vinegar.

Old vinegar is warm in nature, highly acidic but not astringent, and has a mellow aroma. It has the functions of opening the spleen and strengthening the stomach, removing moisture and sterilizing.

It can also prevent colds and soften blood vessels. We can also make old vinegar peanuts at home, which are as delicious and crispy as those in restaurants. The vinegar must be old vinegar to have enough flavor. When frying peanuts, use a cold pan with cold oil to let the peanuts melt.

When the oil temperature rises, it will be cooked from the inside out without being burnt.

Sprinkle the fried peanuts with a spoonful of strong white wine while they are still hot. This is a little trick to keep them crispy.

The mixed sauce of vinegar, light soy sauce, and white sugar can be insulated with water to melt the sugar, making the sauce thicker and helping to coat the peanuts, making it more delicious.

"Prepare the main ingredients: peanuts, onions, green peppers, auxiliary ingredients: vinegar, white sugar, soy sauce, salt, MSG 1. Add a spoonful of rice vinegar to the wok, and add half a spoonful of sugar. 2. Boil over high heat until the sugar melts and bubbles, add a few

Add some soy sauce to adjust the color and boil it into a viscous liquid, then turn off the heat. 3. Pour it into a bowl and cool it thoroughly to form a sweet and sour slurry, which is the so-called "old vinegar". Successful old vinegar should have a sweet and sour texture and a thick color.

Bright red. Generally speaking, the ratio of sugar to vinegar is 3:2. You can adjust the ratio according to your own taste. Make it more sour or sweet. 4. Pour cold oil into the wok, add peanuts immediately, and fry over low heat until

When the skin turns brown, turn off the heat immediately, spread out and cool. Keep stirring during frying so that the peanuts are heated evenly and have a consistent color. 5. Cut the green pepper and onion into small cubes, put them in a bowl, and add the peanuts.

. 6. Add 6 spoons of old vinegar, 3g of salt, and 3g of MSG, mix well and serve on a plate. Because the old vinegar is very sticky, it is not easy to mix. Don’t worry, the salt will make the onions and green peppers water out.

, it will stop sticking after a while. Vinegar peanuts are a common delicacy on our dining table. The sweet and sour sauce is paired with crispy and delicious fried peanuts. The taste can be said to make people want to eat it again.

, at the same time, vinegar peanuts are also a side dish that goes well with wine.