Germany has 18 kinds of classic food, which can be called northeast European cuisine.
As a famous local specialty in Germany, this dish is named after the Prussian city of Koenigsberg. However, in World War II, Konigsberg was annexed by the Soviet Union and renamed Kaliningrad. Therefore, in order to avoid mentioning this city, German officials changed the official name of this dish to Kochklopse (boiled meatballs), but in most German restaurants, the traditional name K can still be used. Nisberg klopp, find it.
Meatballs are traditionally made of minced calf meat, onions, eggs, anchovies, peppers and other spices. When eating, sprinkle with cream capers sauce and eat with salted potatoes, beetroot or rice.
2. Laabs Coos
Germany has 18 kinds of classic food, which can be called northeast European cuisine.
This dish originated in the maritime period and was originally prepared mainly for seafarers, but now it has become a common dish in Germany, especially in northern Germany.
The traditional method comes from Hamburg, Germany, which is stewed with salted herring, salted beef, lard, potatoes and beetroot, with pickled cucumbers and fried eggs on it. Because this dish is salty enough, fatty and easy to chew, some locals regard it as an excellent hangover food.
3. Sausage
Germany has 18 kinds of classic food, which can be called northeast European cuisine.
Without sausages, there would be no Germany. Germany is famous for 1500 kinds of sausages. In Germany, there are countless sausage-loving practices: curing, smoking, frying and stewing. The following are the two most popular models:
Fried sausage (sausage)
Germany has 18 kinds of classic food, which can be called northeast European cuisine.
There are more than 40 kinds of fried sausages in Germany alone. Fry in a grill or pan, then add mustard sauce to a white bread roll, or eat it with potato salad and kimchi as a perfect match for German beer.
Curry sausage
Germany has 18 kinds of classic food, which can be called northeast European cuisine.
It costs 800 million yuan a year, which adds up to several laps around the earth! Among them, the consumption in Berlin alone reached 70 million. As a major feature of Germany, curry sausage not only makes many Germans want to stop, but also attracts many foreign tourists to try it. After blanching and frying, the diced sausage is poured with curry ketchup, especially curry ketchup, which is the essence of the whole snack.
Germany has 18 kinds of classic food, which can be called northeast European cuisine.
If you go to Berlin, you can still buy curry sausages at Konnopke's Imbiss, the first and most famous curry sausage shop in Berlin.