Speaking of Guizhou cuisine, I believe many people have heard a saying: "Don't eat sour for three days, walk and fight."

But you know what? There can be no rice, vegetables and meat on the dining table of Guizhou people, but this bowl of "divine water" that has been circulating for more than 3,000 years cannot be omitted!

This bowl of "divine water" is unpredictable and has a kaleidoscope-like colorful flavor, which is called the soul of Guizhou cuisine. This bowl of "magic water" is-dip in water!

Guizhou flavor is a unique system, and dipping in water is indispensable. "Dipping in water" is also a "dipping dish" used in various foods, including soup and dry materials.

In the eyes of Guizhou people, the patterns of "dipping in water" are various and pay attention to a lot. It is not simple peppers and soy sauce that can become "dipped in water".

A kind of food with a "dip in water" must not be arrogant!

This is the obsessive-compulsive disorder of all people in Guizhou, because in Guizhou, good food is actually "dipped in water", and food that is not "dipped in water" cannot be called food!

Guiyang people love dipping in water just as Shanxi people love aged vinegar and northerners love green onions. Rice that is not dipped in water is not fragrant!

This "dip-in" eating method is actually the heritage of China's ancient dietary tradition. Ancestors should use all kinds of dipping sauces and all kinds of corresponding containers to eat meat, and the rules cannot be wrong. These rules are written in ancient books such as The Book of Rites and Yili.

The bronze "bean" was originally a ritual vessel, and later evolved into a container for meat sauce. This is the earliest "dip in water".

Guizhou is a hot spot dipped in water, and its categories are comparable to the stars in the sky, with endless changes. After careful calculation, there are thousands of kinds of dipping water in Guizhou!

In the rivers and lakes dipped in water, all factions have their own secrets, and one move can subdue your taste buds.

Hulapai

Paste Chili noodles is the obligation of paste Chili pie, and then add salt, ginger, onion, garlic, coriander, Chili noodles, soy sauce, monosodium glutamate, sesame oil and other seasonings to form an entry-level paste Chili pie dipped in water.

This dip in water is a perfect match with broth hot pot and vegetarian melon beans. People in Guizhou love to cook fresh vegetables with clear water and then dip them in water, which is collectively called vegetarian soup.

Pale vegetarian dishes dipped in water suddenly become lively and fragrant, making people drool. If you dip in water, you can become thin and delicious!

If you want to go to by going up one flight of stairs after learning the basic martial arts of Hu Spicy School, you need the help of experts!

If you get the help of fish and coriander, you can hand over all kinds of meat hotpot;

If you get the help of crisp soybeans, diced sour radish, diced black kohlrabi fermented bean curd and broken ears, you can hand over the delicious buckwheat jelly of Guizhou people in summer;

If you get help from broken ears and the roots of litsea cubeba oil, you can conquer two stars in Guiyang snack world-love tofu fruit and silk doll.

In the streets of Guiyang, it is common for some stalls to sell roasted tofu fruit. Baked tofu with golden sides is cut open at the waist, dipped in water and eaten hot. It is salty, spicy, smooth and fragrant.

For many years, countless men and women who are good at this mouth met here, and later married, all relying on this tofu fruit as a medium, hence the name "Love Tofu Fruit".

People in Guizhou eat silk dolls, one is the fragrance of various side dishes, the other is the sour and spicy dip in water, which is the essence of silk dolls. If the water doesn't taste good, you don't want to eat any more silk dolls.

Yulapai

This sect is famous for its fragrance. It shines brightly in the water. It has never tasted its flavor, but it has already smelled its fragrance.

This pie is slim and the red pepper is C-shaped. They are mashed into noodles to make oil pepper, and then Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate, crispy whistle and other seasonings are added to get the entry-level oil spicy pie dipped in water.

It is the perfect combination of water bean curd and vegetable bean curd. It tastes spicy and refreshing, and it is very delicious.

Oily and spicy pies love to eat tender bean curd, and Zunyi's old snack bean curd noodles can catch Comrade Xiaoping's stomach, thanks to a lot of dipping.

The method of tofu pudding noodle is very simple, that is, after the wide alkaline noodle is cooked, it is covered with fresh tofu pudding, poured with soybean milk, supplemented by a bowl dipped in water. And this bowl dipped in water as a topping is the core competitiveness of tofu pudding noodle.

In addition to the entry-level basic configuration, this water-soaked dish must be accompanied by fish, coriander, diced chicken and fried soybeans. If there is mine at home, crispy whistle, fried diced tofu and water fermented soybean will be added to form a bowl of Rolls-Royce-class bean noodles dipped in water.

Try a pair of chopsticks, hmm! That's spicy and smooth!

Dry dip pie

Dry dip pie, as the name implies, does not add any soup. Proportionally, chili noodles, sesame seeds, peanuts, spiced powder, salt, etc. Add it to dried Chili noodles and it tastes dry, fragrant and spicy.

Boilers, barbecues and fried potatoes are all inseparable from this kind of dipping water. When you eat a frying pan, especially things like tofu and potatoes that have no taste at all, when they are wrapped in water, they immediately become full of flavor and long-term burnt fragrance. The spicy taste attacks the whole mouth from the tip of the tongue from slow to fast, which greatly increases people's appetite.

Everyone who has a hot pot plot, most of them prostrate themselves under the pomegranate skirt and dip in water.

In addition to these three sects, there are many masters hidden among the people in the rivers and lakes of Guizhou. What seasoning and modulation ratio are secret stunts.

In Guizhou, from street stalls to restaurants, half of all restaurants called delicious are "dipped in water". The competition of clear soup hot pot is a white-hot "battle of dipping in water", and its "dipping in water" is delicious and naturally packaged.

How many foreign chefs with superb cooking skills are also dejected before dipping in water in Guizhou! Because the secret recipe "Dip in water" made by an old woman from the corner is better than that made by the chef in a five-star hotel. It can be seen how unfathomable the "dip in water" rivers and lakes of Guizhou people are!

The magic dip in water is the favorite of Guizhou people, and making dip in water is a unique stunt of authentic Guizhou people. Everyone who is busy dipping in water is like a wizard who is mysteriously concocting a unique secret recipe.

The water dipped from their hands seems to be a bowl of enchanted "magic water", which seems unremarkable, but it can turn all the food into delicious food and let Guizhou people eat this bowl of "magic water" all over the world!