What does the decompression of roast duck mean?
Roast duck is not only a delicacy, but also has rich cultural connotations. Roast duck, as a traditional dish in Beijing, has a history of hundreds of years. It not only has rich regional culture, but also carries the imprint of the history and culture of the capital. The production process of roast duck is exquisite in knife skills and heat, and the golden color and crispy texture on its surface is a unique visual experience. From these aspects, perhaps it is the cultural connotation of roast duck that makes it an existence that cannot be ignored.
Although roast duck looks greasy on the outside, roast duck actually has good nutritional value. Roast duck has obvious effects in preventing oral diseases, enhancing immunity, improving bone strength and enhancing memory. In traditional Chinese medicine, roast duck also has the effect of warming yang and nourishing the kidneys. Eating it in autumn and winter is a good way to replenish the body's energy. Although roast duck has a high fat content, it can be nutritious and healthy if eaten in an appropriate amount.