There are 9 kinds of Shandong pancakes.

1. Shandong pancake: characterized by a thin and wide shape, made with flour, water and salt, and can be paired with various fillings.

2. Zaozhuang Vegetable Pancake: Originated from the Zaozhuang area, it is made using special techniques. A variety of vegetables and seasonings are added to the traditional flatbread.

3. Weifang Fire-roasted Pork: Coming from Weifang City, it is a kind of flatbread with soft texture and rich filling.

Its fillings mainly consist of meat and condiments.

4. Jinan Youxuan'er: A popular flatbread in Jinan. It uses more fat in the production process and adopts a layered folding method to make the taste softer and more delicious.

5. Binzhou pot cake: one of the specialties of Binzhou City, with a flat and round shape like a pot lid.

The skin has an attractive golden color, and the interior has distinct layers and an elastic texture.

6. Zhoucun Shaobing: Zhoucun Shaobing is sweet and delicious. It is known as "China's second snack". It has a golden and crispy outer skin and rich and diverse fillings.

7. Horseshoe Shaobing: A traditional pastry originating from Shandong Peninsula, shaped like a horseshoe.

It is characterized by soft, sweet and dense texture.

8. Rushan wedding cake: One of the traditional delicacies in Rushan area, the production process is complicated.

The appearance is round or square, with multi-layered textures and patterns inside.

9. Zichuan Shaobing: One of the special snacks in the Zichuan area. During the production process, different fillings such as bean paste and meat are added, and it is famous for its flat and wide appearance.