What can taste and taste as good as fried dough sticks?

The texture and deliciousness of fried dough sticks are comparable to fried dough sticks.

Fried cake is a Han nationality specialty pastry in the north. It is small in size, thin in skin, and comes in many varieties. The varieties are divided into three types: bean filling, sugar filling, and vegetable filling.

I especially liked to eat this when I was a child. In the north, there are usually brown sugar fillings, which are fragrant on the outside and sweet on the inside.

In the 1980s, fried cakes and fried dough sticks were high-end breakfasts, and those who could eat them every day belonged to wealthy families. Now children's breakfast has been replaced by sandwiches and hamburgers. You can occasionally see them at breakfast fried dough sticks stalls. In fact, it is difficult to make them.

It's very simple, and the ingredients are also simple. You can fry it yourself on weekend mornings when you have time, and recall the taste of childhood breakfast.

Technique: Fried Taste: Sweet Time: <30 minutes Calories: Lower calorie Ingredients: Cooking steps: 1. Prepare flour and brown sugar 2. Pour boiling water into the flour, be sure to use boiling water, this dough mixing method is called

The principle of scalding noodles is to use boiling water to soften the gluten and expand part of the starch, which reduces the hardness of the dough. Therefore, the higher the water temperature and the more water, the softer the finished product will be. 3. Pour in the water and stir at the same time.

Be sure to stir with chopsticks, not with your hands, otherwise it will burn. 4. Let the mixed dough dry for a while. When it is no longer hot, knead it into a dough and let it rest for 5 minutes. 5. Divide the dough into small pieces. 6. Use a rolling pin to roll it out.

Form into a cake skin, the same way as dumpling skin. 7. Wrap in brown sugar, then add some flour and brown sugar and stir. This way, the brown sugar will be thicker after it is cooked and will not flow out. 8. Wrap it into a bun shape, and then close it.

Face down and press it slightly to form a cake. 9. Put oil in the pot. When the oil temperature is 70% hot, add the prepared fried cake embryos. 10. Fry over low heat until both sides are golden brown. Because it is hot noodles, flour

It's already cooked. Don't fry it for too long. It will be ready when both sides are golden.