I have always been curious about the fact that Northeastern people love to eat miso. What is this miso made of and how delicious it is? Only people in the Northeast know about it. People from other places have never eaten it, so I have a lot of questions.
You can see them on many social media, including Douyin. There are also many food lovers who dip their feet in soybean paste.
We often see on the Internet that when people in the Northeast eat, a lot of green vegetables are prepared on the table, all of which are raw and in large portions. Then a bowl of miso is prepared, and the vegetables are eaten with the bowl of miso.
With relish. Let’s first talk about the customs in the Northeast.
In fact, some of the eating habits in the Northeast are similar to those in the South. If we break it down, the eating habits in the Northeast are quite different from those in the South.
Northeast we generally refer to Heiji and Liao, which are the three northeastern provinces that people often talk about.
Every place has a different geographical environment, and Northeast China is no exception. It is different from other places.
Their staple food is mostly miscellaneous grains. In addition to rice, white flour, millet, corn, sorghum, etc., they also like to eat beans, rice and rice.
Pork consumption is large.
Among them, pork stewed vermicelli is a popular delicacy in rural areas of Northeast China.
The urban catering industry is dominated by Beijing cuisine, Shandong cuisine and hot pot.
In Harbin, they also eat Russian and Western dishes. It is normal to add a piece of red sausage to bread and drink a can of beer.
In terms of eating vegetables, its foods include miso, soy sauce products, sauerkraut, pickles, tofu, frozen tofu, etc.
Because of the Northeast region, as long as everyone talks about the Northeast, they will know that it is very cold there. This is because the temperature is relatively low for a large part of the year. Especially in winter, when there is less food, you need to stock up on dishes in advance. These pickles are
Their must-have product.
Northeastern cuisine is generous in portions and rich in flavor. Most of it is stewed. As a saying often heard, it is cooked hard and fragrant. It is very real.
According to historical records, sauce was invented in China and has a long history.
It is reported that in Ban Gu's "Internal Biography of Emperor Wu of the Han Dynasty", it is recorded that the Queen Mother of the West met Emperor Wu of the Han Dynasty in the human world. It is reported that the Queen Mother of the West told Emperor Wu that the magic medicine contained "Lianzhuyun Sauce", "Yujin Gold Sauce", and "Wuling Sauce"
".
There is a sauce-making method that was passed down to the world by the Queen Mother of the West.
The Queen Mother of the West is just a legend.
There is also a saying that it was Zhou Gong who created sauce.
Duke Zhou was Shu Dan, the younger brother of King Wu of Zhou, who helped King Wu destroy the Shang Dynasty.
However, there is a mention of "hundred sauces" in "Zhou Li", and sauces should have been made before the Zhou Dynasty.
There are also historical records. Zhu Ruixi's "Social History of Liao, Song, Xixia and Jin" mentioned: "Jiang is the master of Bazhen, and vinegar is the food manager."