1, stir-fry thousands of leeks
Wash and shred thousands of sheets, sprinkle with a little salt and mix well for pickling. After the water is boiled, drain it for later use. Wash and drain leeks and cut into long strips. Heat the oil pan, pour in thousands of sheets and stir fry quickly, then add thousands of sheets and stir fry evenly.
Blanch the bought bean products with boiling water before eating, which will not only remove the beany smell, but also make the bean products last longer. Then there are thousands of leeks, which are very easy to cook and stir-fry faster in an automatic wok.
2, stir-fry thousands of green peppers
Wash and shred thousands of sheets, sprinkle with a little salt and mix well for pickling. After the water is boiled, drain it for later use. Shred green pepper. Prepare garlic paste. Stir-fry garlic in a hot pan with cold oil, stir-fry a thousand pieces of silk for a while, add shredded green pepper and a little sugar and stir-fry quickly. Add a little salt before cooking. Blanch the bought bean products with boiling water before eating, which will not only remove the beany smell, but also make the bean products last longer.
3. Thousands of barbecues
I didn't buy a thousand knots when I was shopping. It doesn't matter. Since I want to eat, 1000 knots is enough. I'll tie it myself when I get back. When the fat is fried in a pan, the excess oil can be packaged to make soup. Add rock sugar and soy sauce, pour in thousands of knots and stir fry. Then turn into a casserole and add boiling water to boil, and simmer slowly.
4. Stir fry thousands of onions
In order to better remove the fishy smell of beans, shredded pork will be shredded in advance and soaked in boiling water for a while. After the shredded pork is paddled, it will be fried in the pot until it changes color. Then add green pepper and onion at one time. After stir-frying, add light soy sauce to color, add a little salt to taste, and serve on a plate.
5. stir-fry thousands of pickles
Thousands of slices are shredded and soaked in boiling water to remove the smell of beans. Stir-fry garlic in a pot, then pick it up and stir-fry it with red pepper. Stir-fry kimchi until it is soaked in oil. Finally, add thousands of shreds and stir-fry until mixed with kimchi. This dish doesn't need salt, you can eat it directly, because thousands of pieces have been blanched before, so don't mention it's undercooked.