Shengzhou Specialty 1: Steamed Steamed Buns

Xiaolong Steamed Buns are a traditional snack in Shengzhou, Zhejiang and have a very long history. It is made from flour with oil as the main raw material, mixed with various fillings, and finally steamed. The steamed buns have thin skin and large fillings, and are juicy and meaty.

Shengzhou Specialty 2: Dried vegetable cakes

Dried vegetable cakes are a traditional snack in Shengzhou, Zhejiang. It is made with plums and flour as the main raw materials and using traditional production techniques. Dried vegetable cakes are golden in color, crispy and delicious.

Shengzhou Specialty 3: Shengzhou Pressed Noodles

Shengzhou rolling pin is a traditional snack in Shengzhou, Zhejiang, with a long history. The production process of Shengzhou pressed noodles is very delicate. It uses high-quality rice as the main raw material and is made using traditional production methods. The pressed noodles are tough but not hard, dry but not brittle. You can eat it with dried bamboo shoots, yang, green vegetables, and pickled vegetables. It tastes delicious and is known as the best noodle in Jiangnan.

Shengzhou Specialty 4: Chongren Stewed Duck

Chongren Stewed Duck is a famous local dish in Shengzhou, Zhejiang, with a long history. It originated in the late Ming Dynasty and early Qing Dynasty. Its production process is very fine and its materials are carefully selected. It uses old duck as the main raw material, along with ingredients such as pork suet, soy sauce, salt, rice wine, etc., and is made using traditional production methods. The Chongren braised duck produced has a unique and rich flavor and is delicious and authentic.