Stewed pork heart
Ingredients: 1 pig heart, 2 fresh ginseng, 1 grams of Lycium barbarum, 2 slices of ginger and .5 liter of mineral water. 1 teaspoon of salt and a little sugar.
Practice
1. Cut open the pig's heart, splash water, wash it, and pick out the white tendons; Wash the medlar; Wash fresh ginseng.
2. bring the mineral water to a boil, add the pork heart and ginger slices, boil them slightly, and scrape off the foam.
3. put all the ingredients together in a stew pot, add ginger and simmer for 45 minutes, and add seasoning to taste.
Stewed pork heart with Angelica sinensis
Ingredients: 5g of Codonopsis pilosula, 1g of Angelica sinensis, 2 red algae, 1 pig heart, chicken essence and salt.
Practice
1. Wash pig heart, cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use.
2. Put the pig heart, angelica and codonopsis pilosula together in a casserole, inject appropriate amount of water and stew until cooked, and season with salt and chicken essence before taking out. You can also add a little coriander according to your hobbies.
nutritional function
eating pig heart can treat insomnia and palpitation, but people with hypertension should not eat more.
Stewed dill with ginkgo
Ingredients: 5g of ginkgo, 1g of carrot, 1g of radish, chicken essence, salt, ginger slices, oil, sugar, water starch and vegetarian soup.
Practice:
1. Wash ginkgo, carrots and radishes respectively, peel and dice.
2. Cook diced carrots and white radishes in boiling water, and remove the supercooled water.
3. Heat the oil in the pan, stir-fry the ginger slices, add the vegetarian soup, add carrots, diced radish and ginkgo, add salt, chicken essence and white sugar, stew for 3 minutes, and thicken with water starch.
tip: ginkgo contains hydrocyanic acid, so it must be cooked before eating, otherwise it will cause food poisoning.
lotus seed pig heart soup
1 pig heart, 6 grams of lotus seeds, 3 grams of radix Pseudostellariae and 15 grams of round meat.
Practice:
(1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.
(2) put all the ingredients in a pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours (or boil lotus seeds with cotton) to season.
Yuzhu pork heart soup
Seasoning: Polygonatum odoratum 5g, pork heart 5g, ginger, onion, pepper, salt, sugar, monosodium glutamate and sesame oil.
Practice:
1. Wash Polygonatum odoratum, cut it into sections, moisten it with water, decoct it twice, and collect 1 grams of liquid medicine.
2. Break the pig heart, wash the blood, cook it in the pot with the liquid medicine, ginger, onion and pepper until the pig heart is ripe, then take it out and let it cool.
3. Put the pig's heart in a marinade pot, cook it with slow fire, remove it, and wipe off the floating foam. Add marinade to the pot, add salt, sugar, monosodium glutamate and sesame oil, heat it to a thick juice, and evenly spread it inside and outside the pig heart.
Conclusion: The above is what Sanjiu Yangshengtang summarized for you. Through the above, you know how to make delicious pig hearts. Pig heart can treat insomnia, fright, spontaneous sweating, mental trance and other symptoms. It is also suitable for people with guilty conscience, sweating, palpitation, insomnia and dreaminess. Suitable for patients with schizophrenia, epilepsy and hysteria.