2. All-sheep banquet: All-sheep banquet is the most distinctive meat dish of Xibe nationality. The main ingredients are the heart, liver, lung, large intestine, tongue and blood of sheep, with a total of 12 dishes, which are beautifully made and have a unique flavor.
3. Xibe fish jelly: Xibe fish jelly is a soup food made of fresh fish, with good nutrition and taste. The general approach is to fry the fish first, then add ingredients such as spicy noodles, pepper, monosodium glutamate, vinegar, soy sauce, etc., then hook it with sauce, sprinkle chopped leeks after boiling, and take it out of the pot.
4, pumpkin pot stickers: Xibe and pumpkin have historical origins. Written records include roasted pumpkin, pumpkin jiaozi, pumpkin steamed stuffed bun, etc. Pumpkins baked by indigenous methods are unique. This kind of pumpkin fried dumpling looks a bit like glutinous rice balls or thin leather bags. Actually, it's fried in a pan. Take a bite, and the thick pumpkin juice stays between the lips and teeth, smooth but not greasy.
5. Incense pot: Incense pot is a unique dish of Xibe nationality. Usually, mince the meat, cut the long pepper into 2 cm pieces and take out the spicy tendons, then pour in the meat, fry until golden brown, take it out and put it on a plate. Some people even need to pour juice, which tastes hot and sweet, appetizing and refreshing, and can stimulate appetite. Especially it is better to roll bread with dough.