1. Haining jar meat
Haining jar meat is a special food in Haining City, Jiaxing City, Zhejiang Province. Haining cylinder meat color is the same as amber, but it disappears at the entrance, containing paste and moistening, not oily or greasy, and it is very special. It is not Dongpo meat, but the "mother" of Dongpo meat. Cook the meat in a jar is a wonder of Haining. In Haining, you can see the jar meat every New Year's holiday and when you hold a banquet to entertain friends and relatives. It is also essential to worship the gods and ancestors, celebrate banquets and entertain distinguished guests and friends.
2. Watermelon in Haining
Watermelon in Haining is a specialty of Haining City, Jiaxing City, Zhejiang Province. Watermelon in Haining has a long history and enjoys a good reputation. The navel of Haining watermelon is concave, the pedicel is small, the periphery is fully developed, the skin is thin and red, and the juice is delicious. Besides Chen An Temple and Fengshi Temple, there are many producers of watermelon in Haining, such as Xieqiao, Zhouwang Temple and Chang 'an. According to the draft of Haining Prefecture, "There are good species in the offshore, and the fine seeds are red, and the art is sold twice as much." "Recently, Chen An Temple is the most popular, and there are two kinds of white and yellow. When it comes to Fengtu Temple, the distant vendors are all called Haining Watermelon." Legend has it that Ganlong went down to the south of the Yangtze River and passed by Wenyuan Pavilion in Haining. Chen Yuanlong, a great scholar, presented watermelons produced by Chen An Temple in Shuangyang Township. After eating them, Ganlong Emperor rewarded them and made them a tribute, which made Haining watermelon famous far and wide.
3. Lagerstroemia indica sugarcane in Haining
Lagerstroemia indica sugarcane in Haining City, Jiaxing City, Zhejiang Province is a special product. Lagerstroemia indica sugarcane is thick, crisp, juicy and sweet, with high quality and high yield. Lagerstroemia indica sugar cane has the effects of promoting fluid production and lowering qi, nourishing yin and moistening dryness, regulating stomach and stopping vomiting, and clearing away heat and toxic materials. Generally, seeds are sown before Qingming Festival and harvested after National Day.