Ingredients: a potato, 300g oil, appropriate amount of Chili powder, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of spiced powder, appropriate amount of pepper and appropriate amount of starch.
Steps:
1, prepare basic ingredients.
2. Cut the potato into two millimeter thick slices. After cutting, soak them in water to remove excess starch.
3. Dry the potatoes, sprinkle with starch and knead well.
4. When the pan is hot, pour in oil, so you can put more oil.
5. After the oil bubbles, fry it in potato chips. It should be noted that there should be a gap between each potato chip, otherwise it is easy to stick together.
6, fried into golden brown, slightly burnt quickly, according to personal taste, if you like to eat crispy, fry for a while.
7. After frying, sprinkle with the prepared seasoning and mix well.