First, hand-made traditional ice powder practice!
Ingredients: 25g of ice powder seeds, 2-3g of edible lime powder and 600g of cold boiled water (500g of ice powder seeds and 0/00g of lime powder/kloc);
Detailed description of practice:
1. Put the prepared lime into a container, add about100g of cold boiled water, stir and let the lime foam; Let it stand for a period of time to precipitate, and take the clarified water.
2. Ice seeds: Take a large bowl, spread the gauze on the bowl, put the ice seeds in, close the four corners of the gauze and lift it up.
3. Soak the whole gauze bag in 500 grams of cold boiled water, and knead it gently by hand continuously. There will be a lot of viscous liquid in the kneading process until the filtrate in the gauze is water-like with many small bubbles, and then it stops. The whole process takes about 8 minutes.
4. Pour clear lime water, and pour some clear water from the upper layer into the kneaded ice powder water (be careful not to pour lime deposited at the bottom). Then stir in one direction several times.
5. Let the stirred ice powder stand until it is completely solidified, or put it in the refrigerator for about 1 hour.
6. Finally, cut the ice powder into pieces and pour in the boiled brown sugar water.
Note: the ice powder part has been done (friends who feel trouble can directly change it into bagged ice powder, which can be bought in supermarkets and online, which is very convenient). Next, we will continue to share various flavors of ice powder formula.
Second, brown sugar ice powder!
Ingredients: 300g of ice powder, 50g of brown sugar and 50g of cold water;
Practice: add 50 grams of cold water and 50 grams of brown sugar to the pot, simmer slowly, stir constantly, and cook until the brown sugar melts and the soup is sticky. Take out the small bubbles and turn off the fire to cool. Finally, pour the brown sugar into the ice powder.
The third kind, rose ice powder!
Ingredients: 300g of ice powder, 50g of brown sugar, rose sauce, peanuts and raisins;
Practice: Add ice powder, brown sugar, rose sauce (or broken rose petals), peanuts, raisins, etc. Put them in a bowl in turn and mix well.
Fourth, the super spicy Ciba ice powder.
Ingredients: ice powder, glutinous rice, brown sugar, yellow sugar, red bean paste, raisins, fried peanuts, crystal sugar, hawthorn, cooked white sesame seeds and cooked soybean powder;
Exercise:
1. Cook a small bowl of water with brown sugar and yellow sugar. When brown sugar and yellow sugar are boiled, turn off the heat, put them in a bowl and put them in the refrigerator to cool for later use.
2. The glutinous rice should also be soaked in advance and then steamed in a steamer. After steaming, pour into a bowl and glue them into a ball. Then wrap a layer of soybeans in it.
3. Heat the oil, put the dumplings in the oil pan and take them out later. Be careful not to fry for a long time before taking it out.
4. Put the cooked sesame seeds into a bowl for later use, and break the hawthorn slices and peanuts.
5. After all the ingredients are ready, put a spoonful of ice powder into the bowl, then add a spoonful of red bean paste, a spoonful of Bazin, a spoonful of hawthorn slices, a spoonful of raisins, a spoonful of fried peanuts, and then sprinkle with cooked white sesame seeds, and you can start mixing!
Five, fancy fruit ice powder!
Ingredients: 300g ice powder, 50g brown sugar, peanuts, raisins, mangoes/watermelons/pitaya/honeydew melons and other fruits you like.
Practice: Put the ice powder, brown sugar, chopped peanuts and any diced fruit you like into a bowl and mix well.