which delicious and easy-to-cook foods will be served on CD-ROM as soon as they are served, which are very popular among family members? Ginger water spinach

3 materials spinach; 1 small piece of ginger; Raw pumping; Sesame oil; A little sugar; A little salt; Remove the roots from the spinach with chicken essence powder, clean it, and cut it into pieces about 6 cm. Put a proper amount of water into the pot, boil it, and blanch it.

Pick up the spinach, let it cool, and drain the water. Press the dried spinach tightly into a container with a thick bottom. Chop the ginger, soy sauce the ginger foam, sesame oil, a little salt, chicken essence powder and sugar to make a uniform sauce. Garlic; Raw pumping; Vinegar; Salt; Clean the eggplant with sesame oil, put it in a wok, steam for 1min, turn off the fire, fly away, peel the garlic, add salt, smash and mash to dig out the minced garlic, add a spoonful of soy sauce, 3 tablespoons of vinegar, a proper amount of sesame oil, mix well and cool the eggplant, break it into strips with your hands, cut it into strips with fragrant garlic, and spoon garlic juice on it, and you can steamed chicken with Donggua

Raw materials: vegetarian chicken, vinegar.

Slice the vegetarian chicken, cool the oil in a hot pan, fry the sliced vegetarian chicken in the oil pan slightly after the oil color glows, and drain the oil in the fried vegetarian chicken slices. Leave some oil just fried in the pot, add garlic cloves and saute until fragrant. After the aroma comes out, add a spoonful of Laoganma, stir well, add a little water, add soy sauce at a time, mix scallops with sauce and soy sauce, stir well, and add vegetarian chicken slices.

It's very popular. When the water in the pot boils, the fire can be slightly reduced. Cook slowly. After 2 minutes of fiddling, only the juice will gradually thicken, and a little white sugar will be added. Cover and simmer for 1-15 min. At this time, the juice is already thick. Turn off the fire and serve it out. Sprinkle sesame seeds and shallots on it. Fried bean sprouts with leeks and eggs

Raw materials: 3 raw eggs, 1 large quantity of bean sprouts, 1 small quantity of leeks, and a small amount of salt and oil; Practice: Clean up the bean sprouts and leeks, cut the leeks into 5cm upper and lower sections, reserve the clean dishes, heat them in the pan, add the bean sprouts and stir-fry them twice (in order to remove the moisture in the bean sprouts)

After the raw eggs are smashed, mix them with chopsticks, add the prepared oil, boil them for 7%, pour them into the egg liquid, and stir-fry the eggs quickly until they are golden on both sides, then add the bean sprouts, leeks and leeks.