question 1: how to beat soybean milk with a soymilk machine. Method of making whole soybean milk: 1. Soak beans

Take out soybeans (or other beans) in a randomly prepared dry bean measuring cup, and make one cup just once. After washing the beans, soak them in clear water for 8-16 hours in spring and autumn, 6-1 hours in summer and 1-16 hours in winter. )

2. Add beans to the cup

Please rinse the soaked beans and put them into the cup.

3. Add clean water into the cup

Please add water between the upper and lower water lines. This machine has the function of preventing dry burning without water. If there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. If you want to shorten the pulping time, you can add warm water below 7℃ to make soybean milk.

special note: don't forget to install the Rafael net.

4. Making soybean milk

Put the machine head into the cup according to the correct position, plug in the power cord, and the power indicator will light up. Press the "Whole Bean Soymilk" button to start the whole bean soymilk program. The specific working procedure for making whole bean soymilk is as follows:

① heating: after the program is started, the electric heater starts to heat at full power. After about 8 minutes (when normal temperature water is used), the water temperature reaches the set beating temperature.

② pre-pulping: when the water temperature reaches the set temperature, pre-pulping is performed once, and then heating to the set water temperature at full power.

③ beating: when the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to beat at high speed for three times.

④ pulping: after pulping, the electric heater continues to heat at full power until the soybean milk boils for the first time.

⑤ Anti-overflow and prolonged cooking: After the first boiling of soybean milk, the anti-overflow heating function of this machine is automatically started, and it enters the process of reducing power and prolonged cooking. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly, fully cooked and prevented from overflowing. Anti-overflow prolonged cooking lasts about 8 minutes and 5 seconds, and the work is over.

⑥ power-off alarm: after the work, the electric heater, motor and other components are automatically powered off, and the machine gives an audible and visual alarm, prompting that the soybean milk is ready. At this time, after unplugging the power plug, you can prepare to drink soybean milk.

5. Filter soybean milk

The whole soybean soybean milk, pulp and residue made by this machine are boiled together, and the nutrition is released more fully. After the whole soybean milk is made, you can filter the soybean milk according to your own preferences, which can make the taste more delicate (note: this filtering method is only used when making whole soybean milk).

question 2: how to squeeze soybean milk with a soymilk machine? You don't need to cook the soybeans to squeeze the soybean milk. What you should do is: choose small-sized soybeans, wash them first, soak them in clear water for about 8 hours, then rinse them again, pour a proper amount of soybeans into the soybean milk machine and put in a proper amount of clear water, so that you can start the soybean milk machine to squeeze the soybean milk, filter off the bean dregs after squeezing, and finally cook them and you can drink them.

(Some soymilk machines can automatically filter soybean dregs and cook soybean milk)

Question 3: How does Jiuyang soymilk machine beat soybean milk? Aren't there some buttons on the machine? Add beans and water first, then plug in the electricity, press the button, and you will be beating soybean milk.

Question 4: How to use the soybean milk machine. I recently bought a soybean milk machine, and I have a little experience. I will send a post to share it with you.

It is still very good to drink soybean milk in the morning. It's also convenient

I'm using the 17A soymilk machine from Jiuyang now

It's not bad

The amount I make is about 4 cups

Generally, I drink 3 cups at home in the morning, and bring a thermos cup

Just finish it

It's very simple to make it. Soak the beans in water at night

Get up in the morning, put them in the soymilk machine and add water. Click it and you can go back to sleep.

After more than 2 minutes, the beans are ready, and the soymilk machine keeps barking like an alarm clock, so you don't have to worry about oversleeping.

You can drink it directly, which is a little bit of bean dregs, but some people like it.

The manufacturer sends a filter, puts it in a special big plastic cup and pours the soymilk into it. Soybean milk without bean dregs is OK.

By the way, how to choose soybeans is introduced below. I used several kinds of soybeans. The beans sold in the supermarket were very poor, small and shriveled, with low pulp yield and even worse taste. Later, I asked my friends who made tofu at home to order some beans specially ground in their home, which were super big and swelled like a broad bean after soaking in water, and the pulp yield was also high, but the taste was average. Later, I went to the food market to buy some beans. The vegetable seller said that this kind of beans is specialized in making soybean milk. It is not big, similar to those in the supermarket, but slightly larger, but full and has a very high pulp yield. The difference is that it is very mellow and has a fat feeling, so I recommend this kind of beans. 4

In addition, other things can be put in soybean milk, such as milk, peanuts, sesame seeds and walnuts.

I also bought a cooking machine, which is cheaper. It can also be used to make soybean milk, but the effect is not good. It is troublesome to cook it myself.

I didn't buy him mainly to make soybean milk, but to make milk and juice. The effect is good, and the crude fiber is not wasted.

By the way, I will also tell you how to make soybean milk with a cooking machine.

How to make soybean milk with a cooking machine

The most common method is to use a blender. First, put the filter screen used to filter soybean milk into the soybean milk cup, cover the cup, and add soaked beans from the feed inlet (soybean milk needs to be soaked for use six hours in advance). Add about 1g wet beans at a time, add appropriate amount of clear water, stir and boil in a pot, and then add appropriate amount of sugar or salt to drink together according to everyone's taste.

----------- The following article is online, which I think is good. Let me share it with you. The model of Jiuyang JYDZ-16 has been replaced by my 17A, so you can just buy the 17A directly, 23----. Due to the uncomplicated technology, there are many brands in the market, such as Jiuyang, Skyline, Grimes, Ou Ke, Midea, Le Bang, West Bei Le, Liren, Hailing, Pentium, Kangda, Linhuan, Star Emblem, etc., with mixed quality.

Soymilk machines generally heat the water temperature to more than 8 degrees before beating and boiling, so there will be no early phenomenon of tube pasting and bottom pasting. The new soybean milk machine with large aperture and no bean dregs avoids the trouble of cleaning the filter screen.

string 1

The motors of the soymilk machine are all series-excited motors, which have relatively high rotating speed. Unless the soymilk machine adopts special noise treatment methods, there will be great noise. You can't idle because of the high speed.

How to choose and buy

1. See if it has the real intelligent non-stick and easy-to-clean technology: The real intelligent non-stick soymilk machine is to heat the water to the standard temperature before starting the processing procedures such as grinding. Although some machines claim to have this technology, the soymilk they make is not strong and fragrant, and it often happens to be burnt.

2. Look at the crushing effect: Whether the performance of the motor and the design of the blade are reasonable or not determines the degree of bean crushing and the yield of soybean milk. The motor is the core component of the soybean milk machine, and its performance is very important. In addition, a good blade should have a certain spiral inclination angle, so that when the blade rotates, it will break the beans in a three-dimensional space, which will not only break the beans thoroughly, but also produce huge centrifugal force to churn the pulp and fully release the nutrition in the beans. The flat blade only rotates the broken beans on one plane, and the effect is not very good.

3. Look at the technology of the screen cover: the design of the screen cover mesh is very important. A good screen cover mesh is arranged in zigzag, dense and even, and the hole wall is smooth and flat, without blocking or hanging pulp, and the pulp yield is high. Inferior mesh covers can't do this. When purchasing, you can lift the net cover and look from the outside to the inside. If the transparency is high and the mesh arrangement is very orderly, then ... > >

Question 5: How does the soymilk machine use cold water or hot water to make soymilk? If it is an old-fashioned soymilk machine with a mesh, it must be boiled before drinking. Nowadays, most of the new models are intelligent, also use cold water, and have the function of automatic heating and boiling. You can drink it when you are ready. I hope it helps you. Thank you!

Question 6: How did Jiuyang Soymilk Machine tell me after it made soybean milk? The operation key will flash, and there will be a short prompt sound of dripping. Anyway, my soymilk machine will keep ringing as long as the bolt is not unplugged. < P > Question 7: Do you need to soak soybeans when using soymilk machine? I used Jiuyang Soymilk machine myself, which cost more than 3 yuan. Has multiple functions, and can be used for drying and wetting beans, squeezing fruit juice, and nourishing rice paste. It's very easy to use. Generally, if you make soybean milk, I soak the beans before going to bed at night, or I don't have to soak them. I'm used to soaking beans, and I feel that I can dissolve the nutrition of beans more fully. To make rice paste, I will put millet, coix seed, corn, buckwheat and black rice together, which is delicious; Used for juicing, the soymilk machine will not be heated. Cut the fruit into granules, add some purified water and press the corresponding key. The best seller on the market now is Jiuyang Soymilk Machine.

question 8: what's the use of the soymilk machine besides beating soymilk? Soymilk machine can not only squeeze soybean milk, but also make almond dew, juice and rice paste; There is also a soymilk machine that can cook, mainly because the technology of soymilk machine is becoming more and more skilled, and the functions of soymilk machine are becoming more and more. From net to net, the cleaning degree is becoming more and more simple and convenient, and there is an appointment function. When you wake up in the morning, you can drink sweet soymilk.

1-meter black sesame paste

Clean the rice, put it into the cup barrel of soymilk machine, and add water to the water level of the cup. Clean the soymilk machine barrel and put it into the soymilk machine barrel. Put away the soymilk machine head, turn on the power supply, select the rice paste function and start the soymilk machine. The rice paste can be made in about 2 minutes.

nutritional effects: caring skin, improving intelligence, strengthening brain, nourishing stomach, benefiting qi and strengthening spleen, and contributing to gastrointestinal digestion. Sweet potato nourishing and slimming rice paste

Ingredients: 25g of sweet potato, 3g of rice, 2g of oats, and 5 pieces of ginger

Method: clean the sweet potato, cut it into granules, and put it together with the cleaned rice, oats and ginger into a soybean milk bucket, and add water in the bucket between the top and the drain line. Put the machine head directly on the cup body, turn on the power supply, press the select key, and then press the on key, and make the sweet potato rice paste automatically in ten minutes.

Nutritional efficacy: Sweet potato contains unique flavone components, which can prevent cancer and inhibit the accumulation of cholesterol, and maintain vascular elasticity. Sweet potato is an ideal diet food with low calories. When it is made into paste with oats, rice and ginger slices, it can show its unique efficacy.

question 9: is there any simple way to beat soybean milk with a soymilk machine? The simplest way to beat soybean milk with a soymilk machine is to fully boil the beaten soybean milk. Another way is to add something like fragrant rice or oats to cover up the smell of beans.

The reason for the beany smell of soybean milk is that the freshly beaten soybean milk contains lipoxygenase, and when the soybean milk is heated here, the oxidase will be inactivated. Therefore, if the freshly beaten soybean milk is fully heated, there will be no beany smell.

We should pay attention to the following points in freshly ground soybean milk:

1. Beans should choose high-quality soybeans in Northeast China.

2. The method of freshly ground soybean milk is related to the operating environment. For example, different stoves have different firepower, different pressure cookers have different pressures and capacities, and the varieties of soybeans, etc., all of which will make the capacity of adding water different when beans are processed. The processing time of beans, the capacity of beans and water, etc. are obtained according to the operating environment. Therefore, we should pay attention to the differences in the method of freshly ground soybean milk brought by the operating environment.

3. The process of making all kinds of beans is different, because the shells of mung beans and black beans are relatively hard, and they must be treated separately before they can be made into soybean milk with delicate and smooth taste and absolutely no rough feeling.

question 1: how to grind delicious soybean milk with semi-automatic soybean milk machine? The ratio of soybean to water is one to three to one to four, and I'm talking about volume. Soybeans must be soaked in advance, preferably overnight, so as to effectively remove the saponin contained in soybean seeds, which is not easy to overflow when cooking, and will also reduce intestinal flatulence when drinking. It is ok to use any water when grinding soybean milk. When grinding beans, add half of water for the first time to grind and drain the soybean milk. Add the remaining water and grind it for the second time. You can cook the soybean milk after two grinds together. If the soybean milk after the second grinding is still thick, you can grind it for the third time. When cooking the ground soybean milk, you should pay attention to that the pot must be more than three times larger than the soybean milk, because the soybean milk loves to overflow when cooking. You can drop a few drops of cooking oil into the pot, which can play a good defoaming role, and do not add sugar when cooking the soybean milk. It's easy to paste the pot. Let it boil for a while after boiling, and be sure to cook it thoroughly. Uncooked soybean milk will cause poisoning. You can drink the cooked soybean paddle with appropriate amount of sugar according to your own taste.