American food culture American food is not particular, fast and convenient, not luxurious, and relatively popular. Three meals a day are more casual.
Breakfast mainly includes bread, milk, eggs, juice, cereal, coffee, sausage, etc. Lunch is usually served at the workplace with fast food (fast food is a typical American food culture and very popular). Generally there are sandwiches, fruits, coffee, burgers, hot dogs, etc. Dinner is a big meal with one or two courses, such as steak, pork chops, barbecue, fried chicken, etc. Served with bread, butter, vegetables, fruits, snacks, etc.
Many people also go to restaurants to eat. There are many restaurants in the United States, which generally provide various forms of catering such as buffets, fast food, specialty meals (fixed meals), and full meals. The prices are generally lower, and there are also a la carte options, where the price is the highest. Breakfast is usually around 8:00, lunch is usually around 12:00-14:00, and dinner is usually around 18:00. They have a habit of eating snacks before going to bed. Adults mainly eat fruits and sweets, while children eat milk and cookies.
Americans have a lighter taste. They like to eat raw and cold food, such as cold dishes and tender pork chops. The hot soup is not hot. The taste of the dishes is usually salty and sweet. Stir-fried dishes are mainly stir-fried, stir-fried, stir-fried, and grilled, rather than braised or steamed. The staple food is meat, fish, and vegetables, and the non-staple food is bread, noodles, and rice. There are sweet cakes, homemade pies, ice cream and more. They enjoy eating green beans, cabbage, bean sprouts, sword beans, mushrooms and other vegetables.
All meat is first deboned, fish heads, tails and bone spurs are removed, and shrimp and crab shells are removed. Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes. They like to drink ice water, mineral water, Coca-Cola, beer, whiskey, brandy and other drinks. They prefer ice cubes in their drinks to tea. Tomato juice, orange juice, etc. Use as an appetizer before meals, beer, wine, soft drinks, etc.
They are all accustomed to drinking with meals, drinking coffee after meals, and rarely drink hard liquor. Americans do not like pig trotters, chicken feet, sea cucumbers, animal offal, fatty meat, etc. When cooking, do not put any condiments on the table, including soy sauce, vinegar, MSG, pepper, chili powder, etc. Some Americans enjoy eating earthworms, canned foods, and crackers. When making cold dishes, salad oil and sauce are generally used as seasonings. Many people like to eat Cantonese food, Sichuan food, sweet noodle sauce, oyster sauce, hoisin sauce, etc. I like to mix whiskey, gin, vodka, and other spirits together to make cocktails. Restaurants in the United States are diverse, and large cities have restaurants from all over the world.
European restaurants are mainly French and Italian restaurants, with good environment and high prices; there are Chinese restaurants all over the United States, mainly Cantonese restaurants, selling moderately priced seafood dishes; in Japan, India, the Middle East There are other restaurants in , Latin America and Southeast Asia. Comparing the local characteristics of the United States, there are fast food, such as hamburger restaurants represented by McDonald's, fried chicken restaurants represented by KFC, and fast food restaurants selling pizza, sandwiches, and hot dogs.
Tip 15-20% after eating in a regular restaurant, but not in a fast food restaurant. Generally speaking, eating fast food saves money. When traveling in the United States, it is best to make a consumption budget. Breakfast is less than $5, lunch is less than $10, and dinner is less than $20.
Roast Chicken In the United States, New Year's Day and Christmas mean reunions with loved ones. For Americans who like to eat roast chicken in the sea of ??Christmas, roast chicken is also a delicacy in the New Year. Therefore, turkey is essential to experience American New Year’s food. Find - Rogers Restaurant Find Food - Roast Chicken Rogers' roast chicken is definitely ranked No. 1, and was named the most popular roast chicken in the United States by American Food Magazine. The oven is specially designed and heated by gas and charcoal fire, so that the chicken will be more tender. Each chicken is specially marinated for 36 hours and then simmered for 90 minutes to create this unique style of Rogers Grilled Chicken.
The biggest feature is low fat, low sodium and low calorie, which meets people's demand for healthy quality. Today's roast chicken comes in three flavors: light and delicious original roast chicken; sweet and smooth BBQ roast chicken; and black pepper roast chicken. With this signature grilled chicken, there are many exciting and exquisite side dishes. For example, shredded vegetable salad uses special salad dressing and pure wild celery seeds from the United States, allowing you to taste the original American flavor.
American New Cuisine restaurant name: Central Kitchen (American New Cuisine) Cost: $64 (500)
Main dishes: lobster, Hainan, etc.
Main dishes: beef, duck, sausage, etc.
Store