Southern Song Dynasty delicacies include crab stuffed with oranges, Dongpo meat, Song Sao fish soup, Wushan butter cake, rice-haired meatballs, etc.

Crab Stuffed Orange: It is made by selecting high-quality Yangcheng Lake hairy crabs and seasonal ripe oranges. The dish is novel, delicious and has a special smell.

Dongpo Pork: According to legend, it was created by Su Shi, a poet in the Northern Song Dynasty.

It is made with pork as the main ingredient and stewed with ingredients. It is translucent red and color like agate; soft but not rotten, fat but not greasy.

Wushan Butter Cake: made of high-quality white flour mixed with white sugar, and then fried in peanut oil. The cake is golden in color, crispy and delicious, and has a lot of flavor.

Southern Song Dynasty delicacies include crab stuffed with oranges, Dongpo meat, Wushan butter cake, Song Sao fish soup, rice-haired meatballs, etc.

1. Crab Stuffed Orange: It is made by selecting high-quality Yangcheng Lake hairy crabs and seasonal ripe oranges. The dish is novel, delicious and has a special smell.

2. Dongpo Pork: According to legend, it was created by Su Shi, a poet in the Northern Song Dynasty.

It is made with pork as the main ingredient and stewed with ingredients. It is bright red and color like agate; soft but not rotten, fat but not greasy.

3. Wushan Butter Cake: Made of high-quality white flour mixed with white sugar, and then fried in peanut oil. The cake is golden in color, crispy, delicious and full of flavor.

4. Song Sao Fish Soup: Steam mandarin fish or seabass, remove the skin and bones, and add shredded ham, shiitake mushrooms, minced bamboo shoots, chicken stock and other seasonings to cook.

This dish is shiny, tender and smooth, and tastes like crab meat.

5. Rice-haired meatballs: One of Tangqi’s famous dishes. Made with fresh meat and glutinous rice as the main ingredients, the meatballs are slightly larger than a table tennis ball. The meat is soft and delicious.