The method of making cumin chicken hearts is as follows: 1. Wash the chicken hearts, remove the fat, and cut a cross on the top of the chicken hearts with a knife; 2. Then wash the blood clots in the bag, add soy sauce and sugar to marinate; 3. Add oil to the wok and fry

When it is 50% hot, fry the chicken hearts until cooked, take them out, and pour out the remaining oil; 4. Put the wok back on the heat, add cumin powder, chili powder, five-spice powder, salt, chicken hearts, stir-fry evenly, and serve.

Cumin chicken heart is a delicacy. The main ingredient is chicken heart, and the ingredients are cumin powder, chili powder, five-spice powder, salt, etc.

The dishes contain fat, carbohydrates, vitamin A, thiamine, riboflavin, cholesterol, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus and other nutrients.