What are the specialties of Hunan?

Specialties of various cities in Hunan that are easy to take away: Specialties of Changsha: Liuyang fireworks, chrysanthemum stone carvings, Liuyang tempeh, Liuyang black goat, Tongguan pottery, Hunan embroidery Specialties of Zhuzhou: Zhuzhou Tang Renshen, Zhuzhou Prince Milk, Liling ceramics, Liling fireworks, Youxian dried incense,

Chaling cattle, Yanling white goose, Yanling mushrooms, Yanling yellow peach Xiangtan specialties: betel nut, Xianglian, Long brand soy sauce, wick cake, Xiangtan cured meat, Shaofeng famous tea, purple oil radish, purple oil ginger Hengyang specialties: Huanghua

Vegetables, asparagus, areca taro, Nanyue cloud tea, Hengshan sugar plum, residue-free ginger, bamboo carvings, Nanyue Zhai mats, Jiepai porcelain, hibiscus, Hengyang Zhuluo Yueyang specialties: carved screens, writing brushes, Yuezhou porcelain, Baling

Whole fish mat, turtle and snake wine, Yuezhou fan, Dongting whitebait, silver needle tea, Duanfeng yew Changde specialties: Changde rice noodles, Jinshi beef rice noodles, Taoyuan tea, Taoyuan cattle, Furong series cigarettes, Deshan wine, Shimen

Jufeng famous tea, high-grade bamboo mat, Anxiang preserved egg with preserved pineapple, Anxiang salted duck, Hanshou soft-shelled turtle, Dongting hairy crab, Changde salted salted duck. Specialties of western Hunan: Xiangxi woven ribbon, Xiangxi stone carving, Phoenix ginger candy, Yongshun green cabbage sour, kiwi fruit,

Specialties of Chenzhou in Xiangxi: Xianlu brand grapes, organic exquisite tea, rock sugar orange, Yuxiang brand noodles, Dongjiang fish, Linwu duck, Yongxing Qijia bacon, Yongzhou specialties: Yongzhou blood duck, Dong'an chicken, Daozhou gray goose,

Wild exotic bamboos, black paste wine for longevity, Yaoxiang eight-treasure quilt, kiwi fruit, Taochuan taro Huaihua specialties: Xupu honeysuckle, vermilion orange, Mayang rock sugar orange, Xuefeng black-bone chicken, Jingzhou blood orange, Jingzhou wood

Dongyangmei, Qianyang red sweet orange, Zhijiang lotus root gum, Anjiang pomelo, sweet potato preserves, Dongdao Dong bitter wine, Xinhuang beef Loudi specialties: Shuangfeng Jasper Green Tea, Shuangfeng Jiufeng Yunwu Tea, Shuangfeng County

Yongfeng tribute hot sauce, Shuangfeng County Yongfeng spiced dried tofu, Luokou Rongqiao cake, Lianyuan refined flour, Taoxi tribute tea Yiyang specialties: Anhua tangerines, lead-free preserved eggs, Anhua mountain wild vegetables, Anhua black

Tea, Yiyang water bamboo mat, Yuanjiang whitebait, Datong Lake hairy crabs. Shaoyang specialties: Baoqing bamboo carvings, pig blood meatballs, Shaoyang oil tea, trilobite tea, Wugang copper goose, Wugang braised vegetables, braised tofu, Xuefeng tangerines,

Shaodong daylilies, Suining magnolia slices, Suining flowered pigs, Xinning navel oranges, fernba powder, Qingming vegetables (tong vegetables), Longhui honeysuckle, and white horse hair tips.

What are the specialties of Changsha, Hunan? The taste of Changsha that you can take away. Specialties of Changsha. The most important specialties of Changsha are the "Three Wonders of Changsha", namely Hunan embroidery, Chinese red porcelain and chrysanthemum stone carvings.

The main local snacks are: Changsha stinky tofu, wick cake, flavored shrimp, flavored chicken, flavored frog, duck tongue, duck neck, stewed pig's feet, dried orchid seeds, fried tofu, shaved jelly, Changsha rice noodles, snails, and spicy bundles

Chicken, coriander salad and kidneys, etc.

- If you want to take some back to your relatives, I suggest you search on Baidu Youxiansi City Souvenirs website. The items on the website are quite unique and have Hunan characteristics.

Jiaxing, Tongxiang Specialty Introduction: Feverfew, also known as chamomile, has the effects of stopping dysentery, anti-inflammation, improving eyesight, lowering blood pressure, lowering lipids, and strengthening the body.

It can be used to treat damp-heat jaundice, stomachache, lack of food, edema and oliguria.

Chrysanthemum chrysanthemum can be used as a medicinal material and for drinking. It can also be used as a garden ornamental and is mainly used as a beverage.

Products processed and refined from Chrysanthemum chrysanthemum can be used to make tea. Its color, aroma, taste and shape can be called the "Four Wonders". It has the effects of clearing the heart and quenching thirst, relieving heat and troubles, moistening the throat and promoting fluid production, which is comparable to the "Longjing" of West Lake.

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Sister-in-law Cake--Wuzhen Sister-in-law Cake is a traditional snack in Wuzhen, Tongxiang.

According to "Wuqing Town Chronicles", it has a history of more than 100 years.

According to folklore, it was named because of the fighting spirit between the aunt and the sister-in-law.

The shape of sister-in-law cake is similar to the chess piece cake, slightly larger than the chess piece cake.

All the ingredients are similar to sugar, including flour, white sugar, sesame, lard, etc., but its taste is more delicious than crisp candy. It has the characteristics of oil but not greasy, crisp but not loose, fragrant and waxy, sweet and salty.

Puyuan Woolen Sweaters. Puyuan Town, known as the "Hometown of Chinese Woolen Sweaters" and "the largest woolen sweater distribution center in the country", has a strong woolen sweater industry foundation and production advantages, forming a Puyuan-centered

The regional economy of woolen sweaters has more than 3,000 woolen sweater manufacturing companies.

Blue calico is an ancient hand-printed fabric among the people in Hangzhou, Jiaxing and Hu. It matches blue and white, has fresh tones, simple patterns, simple craftsmanship and convenient materials, and is very popular among the masses.

The dye for blue calico is mountain wild grass, and the slurry is ordinary lime, so it is low cost and easy to operate. The finished product is beautiful, washable and durable, so it has been widely spread among the people and is in use.

The following characteristics are formed during the process: First, there is a unique starch pattern on the cloth. Since all operations are done by hand, this starch pattern is natural, beautiful and unique, and cannot be simulated by any modern advanced mechanical printing and dyeing.

Secondly, the contrast is strong and the colors are bright.

All blue calicoes, no matter how complicated the pattern, are only blue and white; no matter what pattern, it is composed of relatively rough dots and short lines, never long lines.

Thirdly, auspicious patterns are widely used, which makes the masses happy to hear and see them.

Finally, you can continuously add new content and create new patterns.

Takahashi zucchini has a fresh and tender taste and is well packaged.

Several major domestic airlines use it.

Shimen grapes look earthy and taste good.