Jiuhua Mountain is a famous Buddhist mountain and is mainly vegetarian.

Jiuhua vegetarian cuisine has a long history and has always been talked about by tourists and pilgrims.

The raw materials are mostly locally produced bamboo shoots, lilies, polygonatum, rock fungus, fungus, white fungus, day lily, cabbage, malantou, bean sprouts, Chinese fern and other mountain delicacies, and are served with frozen powder, tofu, gluten

, fresh vegetables, and vegetable oil, there are hundreds of brands, and there are all kinds of meat dishes, such as vegetarian chicken, vegetarian sausages, etc., which are divided into stir-fried, simmered, stewed, and fruit mixed, all of which are light in nature, with green silk and green leaves.

, distinct colors, natural game, fragrant, crispy, fresh and tender, rich in nutrients, and not greasy after eating for a long time.

The famous dishes of Jiuhua Mountain mainly include "Jiuhua Three Ears" (fungus, stone fungus, white fungus), "Phoenix Roast Chicken", "Tiantai Double Winter", "Iceberg Snowball", "Double Dragons Playing with Pearls" and "Buddha Bead Meat",

"Vegetarian Chicken", "Vegetarian Sausage" and other famous Buddhist dishes.