Pasta is a traditional food that originated in China. Later, it spread all over the world, and varieties such as spaghetti and Korean cold noodles appeared. Pasta can be eaten immediately or stored conveniently, and it is one of the necessary staple foods for daily home, work and travel. Speaking of pasta, I have to talk about the following kinds of noodles. ...

I. Dandan Noodles

Dandan Noodles is a classic snack under the Sichuan cuisine system, so it is called Dandan Noodles because it is said that local porters will carry the burden to sell this kind of noodles. Over time, people called it Dandan Noodles. Dandan Noodles is hot and sour. Different from ordinary pasta, its top is minced meat fried with Chili. Authentic Dandan Noodles should also be drenched with soybeans and Sichuan winter vegetables, and finally drenched with red oil to stimulate appetite, which is the embodiment of Sichuan people's wisdom in spicy food.

Second, Lanzhou Lamian Noodles

There are two kinds of shops, which may be gourmet shops in all cities in China. They are not KFC and McDonald's, but Lanzhou Lamian Noodles, Shaxian snacks and braised chicken rice. Plastic plates with cattle and sheep on the grassland and chefs dressed in traditional Hui costumes seem to bring many mysterious colors to Lanzhou Lamian Noodles Store. In fact, Lanzhou Lamian Noodles itself does not have a particularly complicated production process, but it is also a master's own craft.

Lamian Noodles pays attention to the color of clear soup, white radish with food, red pepper oil, green coriander and garlic sprouts, while Lamian Noodles himself wants Huang Liang. Lanzhou Lamian Noodles, with its rich colors and endless aftertaste, has become one of the classic pasta dishes popular in China.

Third, Zhajiang Noodles.

What is the daily life like in old Beijing? Get up early with a birdcage, set up a stall early, order a bowl of bean juice or squeezed noodles, have a comfortable meal, then go to the park to have a meal, and the pigeon whistle flies across the sky to start a leisurely day. Zhajiang Noodles pays attention to cold water after the noodles are cooked, so that the noodles are full of saliva. Noodles must have cucumbers and radishes, and the fried sauce must be soybean sauce, and it cannot be fried quickly, otherwise the sauce will be bitter. Slag river is fresh and not greasy, which is very suitable for breakfast.

Fourth, Daoxiao Noodles.

Daoxiao Noodles is a traditional pasta in Shanxi Province. To make a Daoxiao Noodles, you need to slice the dough with a knife and fly it into the pot. Therefore, it is very ornamental and often attracts customers to stop and watch. There are various toppings in Daoxiao Noodles, including meat, vegetables and sauces, depending on the situation of each family.