There will be ethnic minorities in many areas of our country. Ethnic minorities are very distinctive ethnic groups. Not only the people's culture is more distinctive, but also the food culture and some local stories will make people particularly yearn for it. We are going to have a holiday on May 1st. At this time, everyone is planning where to visit, and we can go to local distinctive places. For example, when Yi people go, what are the local special snacks?

What are the special snacks of Liangshan Yi people?

Tuotuo Chicken with sauerkraut: Tuotuo Chicken with sauerkraut is made from homemade sauerkraut and native chicken of Huidong County, and its meat is as big as "Tuotuo Meat", so it is called "Tuotuo Chicken".

Its soup is moderately sour and salty, and has a good taste. Drinking it after drinking can relieve alcoholism and remove greasy. The spoon used for drinking soup is made of wood, which is called "Ma Jia" by Yi people, usually one for each person, and sometimes one for the same table.

Buckwheat Baba: The reason why the horse is called Buckwheat Baba is famous and popular is that it is not only delicious, but also closely related to a conversation between the host and the guest. These two interesting conversations have been widely circulated among the people so far, and they are as famous as the jokes in Selling Spears and Shields. Joke is a joke, but the buckwheat cake called by the horse is really cheap and delicious, and it is well-known far and near.

oil chicken fir: it is a unique way to eat chicken fir after frying. Add Zanthoxylum bungeanum and dried capsicum into vegetable oil and fry the chicken fir until it is brown. After cooling, soak it in crude oil and package it in bottles to make the so-called "oil chicken fir".

Chicken fir is a good accompaniment. When eating, a small dish of chicken fir with oil will definitely make people appetite. When making cold food, adding proper amount of chicken fir oil can make cold food more delicious and palatable. Oil chicken fir has the characteristics of non-oily, non-greasy, moist and palatable, and delicious taste. It can be stored for a long time and is not easy to deteriorate. It is a good accompaniment for people in southern Ningxia.

fragrant belly: fragrant belly: pull a small mouth of the pork belly, rub it properly, clean it, put it into the meat that is mixed with salt, pepper noodles, pepper noodles, wood ginger flowers and garlic, pack it, sew the mouth, and stick a sausage piece on the seam to seal it. As long as it doesn't leak after being smoked in the air, the longer it is put, the more delicious it will be. Serve guests with an unopened fragrant belly. Boiled fragrant belly is usually eaten while scooping soup in the library (soup basin). The fragrant belly tastes delicious and tender, and the fragrant belly soup is as white as milk.