1. From Yunnan: Bait silk or bait blocks, cheap and delicious.
The old tofu is soft and flavourful, and goes well with rice; the cold chicken rice noodles are not necessarily less seasoned than Sichuan cold noodles.
Jianshui's grass sprouts, Shiping's tofu, and Mengzi's cross-bridge rice noodles are all famous for their refinement; and Northeast Yunnan is the only way to enter the Central Plains, where bean sprouts, buckwheat jelly, crispy red beans, etc. are all produced there.
Famous snacks; Lijiang’s Lijiang Baba and Eight Big Bowls are also not to be missed.
2. Famous snacks in Sichuan: There are more than 2,000 kinds of famous snacks in Sichuan. The famous ones include Long Chaoshou, Lai Tangyuan, Maoxuewang, Couple's Fei Piece, Zhong Dumplings, Dandan Noodles, Pearl Yuanzi, Korean Steamed Buns, Longan Steamed Buns, and Chen Mapo
Tofu, Egg Baked Cake, Zhangcha Duck, Wang Fat Duck, Chongqing Wang Duck, Zhidehao Xiaolong Steamed Beef, Zigong Huobianzi Beef, Chengdu Zhanglaowu Jelly, Northern Sichuan Jelly, Song Sister Noodles, Erjie Rabbit Ding,
Beef coke cake, old Sichuan Dengying beef jerky, etc.
Introduction and recipes of 35 famous Sichuan snacks/lady/life/meishi/chufang/200701/1580.shtml 3. Hubei famous snacks: First, Wuhan Laotongcheng’s three-fresh tofu skin, Sijimei’s soup dumplings, and Xiaotaoyuan’s simmering soup
, Lao Qianji’s bean paste, Cai Linji’s hot dry noodles, Tanyanji dumplings, Shunxiangju’s roasted plums, Fu Qinghe’s rice noodles, Lu Yuanxing’s rice wine, Wufangzhai glutinous rice balls, Si Qiheng’s paste soup noodles
, Xie Rongde’s noodle nest.
Xiangfei cake, Xiaogan sesame candy, Huangshigang cake rice dumplings.
4. Hunan’s famous snacks: a Fried stinky tofu: Soak the tofu slices in alum water, then soak them in special brine, and then fry them in an oil pan.
The finished product is blue-grey, crispy and spicy.
b Rock Sugar Xianglian is a characteristic flavor of the Binhu area, and is best made in Yueyang.
Steam the Xiangbailian with rock sugar water until it becomes thick and floats on the soup surface.
The powder is glutinous, sweet and nutritious.
c Brain rolls are made with yeast dough and sugar and oil filling.
Roll out the yeast dough, smear it with sugar and oil filling, roll it into a tube, cut it into tile shapes, steam it, and shape it like a brain.
Sweet as honey, it melts in your mouth.
d Longzhi Pig’s Blood is made from fresh pig’s blood, dried chili powder and winter vegetables.
It's spicy and refreshing, suitable for both winter and summer.
It is named because the pig blood is as tender as dragon and phoenix fat.
e Hutchison Rice Noodles are hand-made, white and soft, even in thickness. The ingredients are strictly selected. After being fully simmered, the meat is delicious and the soup is rich, especially the beef rice noodles, which have the best taste.
Founded in the early 1920s.
5. Famous snacks in Xi'an: Liangpi (rolled rice skin), steamed buns (beef, mutton, gourd head), steamed buns, cured beef.
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