A special sandwich in Guadalajara, Mexico, is thought to cure everything from hangover to heartbreak. The sandwich is wrapped in roast pork and pickled onions, and half of it is soaked in fiery red Chili sauce, so spicy that your tongue bubbles and crimson juice runs down your arm. The most classic sandwiches should be bought at Jalisco Stadium, 30 pesos each.

2. Thai minced meat salad

This is a staple food in neighboring areas of Laos and Thailand. Minced meat is mixed with lemon juice, fish sauce, roasted rice flour and very spicy bird pepper. Usually eaten with Lao glutinous rice, it will sting in the mouth and take a long time to cool. This salad usually includes tomato strips or parsley and mint.

3. Snack Chili sauce

These peppers with big heads and small feet but great energy are planted in Zunyi, Guizhou. Zunyi Chaotian pepper varieties include Zun Spicy Series, Zun Pepper Series, Meijiang Mingzhu, etc. The highest yield per unit area is 2.3 times of the current field average yield. In addition to cultivating and popularizing excellent local varieties, more than 20 varieties such as Hanjiao, Xiang Yan, Erjingtiao, Sujiao, Luojiao and Zhengjiao series have been introduced and planted locally, among which the annual planting area of single physiological Idea, Zhengjiao 6, Bola 5, Hongliang 9 and Lafeng 3 is 10,000 mu. By popularizing fine varieties and improving planting techniques, the planting area of pepper in the city increased from 550,000 mu in 2006 to 654.38 million mu in 2006, and the average yield per mu increased from 65,438 kg in 2006 to 65,438 kg in 2006.

The holy place to taste the best snack Chili sauce is located in the Triangle Monument in Pingxi Town, Yuping, Guizhou Province. There is a kind of hot sauce that directly meets your demand for Chili. Go to eat ichilabang (official account of WeChat) and constantly change the food combination to produce more delicious food.

These peppers with big heads and small feet but great energy are planted in Zunyi, Guizhou. Zunyi Chaotian pepper varieties include Zun Spicy Series, Zun Pepper Series, Meijiang Mingzhu, etc. The highest yield per unit area is 2.3 times of the current field average yield. In addition to cultivating and popularizing excellent local varieties, more than 20 varieties such as Hanjiao, Xiang Yan, Erjingtiao, Sujiao, Luojiao and Zhengjiao series have been introduced and planted locally, among which the annual planting area of single physiological Idea, Zhengjiao 6, Bola 5, Hongliang 9 and Lafeng 3 is 10,000 mu. By popularizing fine varieties and improving planting techniques, the planting area of pepper in the city increased from 550,000 mu in 2006 to 654.38 million mu in 2006, and the average yield per mu increased from 65,438 kg in 2006 to 65,438 kg in 2006.

The holy place to taste the best snack Chili sauce is located in the Triangle Monument in Pingxi Town, Yuping, Guizhou Province. There is a kind of hot sauce that directly meets your demand for Chili. Go to eat ichilabang (official account of WeChat) and constantly change the food combination to produce more delicious food.

This is the morning pepper in the delicious Chili sauce!

Pepper: As we all know, it is also the most common. It is produced in China, Thailand and Indonesia. Pepper is overbearing in taste, with rapid spread of spicy degree, spicy fragrance and lasting spicy degree ~

Xiao Shi Mei Chao Tian jiao Chili sauce

4. Super spicy curry

The super spicy curry provided by the red brick curry house in Manhattan, new york, USA allows visitors to taste the most Indian curry. Before tasting curry, visitors must make an oral disclaimer and obtain a certificate of honor to prove their courage, and promise that the curry house will not bear any legal responsibility if it is damaged physically and mentally after eating. The specialty here is Phaal Curry Monster, which contains about 10 to 12 pepper seasoning powder. Looking at the red and spicy curry and a glass of cold beer in front of you, are you eager to try it, or are you getting cold feet? Phaal's heat comes from ghost pepper, or "ghost pepper", and Indian pepper has always been rated as the hottest pepper in the world. Diners who can complete the "extreme" phal challenge can win the phal Hall of Fame.

5. Spicy fried rice cakes

This popular Korean street snack is based on soft boiled rice cakes and Chili sauce. According to different manufacturers, ingredients and seasonings range from onions, shrimp and fish cakes to eggs and sesame seeds. Not all rice cakes are spicy, but remember, the redder the hotter.

curry mutton

In Jamaica, a party can't be called a party without curry mutton bubbling in the pot. The heat of mutton stew comes from a Caribbean pepper variety called Scottish hat. Scientists use Gaubil index to measure the content of capsaicin. The index of this pepper is100,000 to 350,000, which dwarfs the pepper whose Gaubil index is only between 2500 and 8000. Cooks use potatoes or coconut milk to reduce the spicy taste and relieve your tongue throbbing.

The best place to taste curry goats is to have a party in the local backyard. If you can't get an invitation, please try Moby Dick's restaurant in downtown Kingston.