Chenghai's specialties are Zhang Lin Mouse Quxiang, Dongli Pig's Foot Rice, Longdu Rice Paste, Pig's Head Zongzi, Olive Vegetables, Pickles, Red Roasted Goose, Double-cooked Zongzi Ball, Cao Cao, Thin Shell Rice, Braised Eel with Plum Juice, Guanghua Rice Cake, Gonggu Goose and Longdu Rice.

Chenghai Specialty 1: Zhanglin Rat Qu

Cinnamomum camphora is a famous traditional food in Chenghai, Guangdong Province, which has a long history and belongs to traditional festival food. From the Spring Festival to the Lantern Festival, every household in Chenghai, Guangdong Province has to make various products. The production method is fine and the materials are exquisite. The wild mouse koji and glutinous rice flour are selected as the main raw materials and made by traditional production methods. The prepared rat koji wine has soft fragrance, sweet taste and unique flavor.

Chenghai specialty 2: Dongli pork knuckle rice

Dongli pork knuckle rice is a traditional famous food in Chenghai, Guangdong Province. It has a very long history, which originated in the 1980s. Its production method is very elaborate. It is made of pig hind legs and Thai fragrant rice by traditional methods. The cooked pig's foot rice is soft and rotten without residue, fat but not greasy, fragrant but not greasy, and stiff but not sticky.

Chenghai specialty 3: Longdu rice paste

Longdu rice paste is a traditional famous food in Chenghai, Guangdong Province. It is made of glutinous rice as the main raw material, which is ground, stirred into soft dough with water, cooked and repeatedly kneaded into skin, filled with oily black bean sauce or diced melon, and printed with a flat round wooden mold. The rice produced is fragrant and soft.