Braised Pork Ribs (Simple Method)

“Braised Pork Ribs, a home-cooked dish, this dish tastes salty and the ribs are golden in color. It is full of color, flavor and flavor, and is simple to make. It can be eaten by everyone. . Spare ribs are rich in high-quality protein, fat, and vitamins. They also contain a large amount of calcium phosphate, collagen, bone mucin, etc. The rich calcium can maintain bone health and has the effects of nourishing yin and moisturizing, replenishing essence and blood. People with damp-heat and phlegm stagnation should take it with caution; those who are obese and have high blood lipids should not eat more braised pork ribs. The meat is tender and delicious. It is a favorite delicacy. ”

Ingredients details

500g Spare Ribs

Accessories

10g Ginger

20g Green Onion

10g Garlic

Ingredients

60g of stewing sauce

25g of rock sugar (white sugar)

Soy sauce flavor

Simmering process< /p>

Third and quarter hours of time

Easy difficulty

Steps of braised pork ribs

1

1. Put the cut ribs into a pot of cold water and bring to a boil without covering the pot. The purpose of using cold water is to boil out as much blood as possible in the ribs. Also, the purpose of not covering the pot is to allow the odor to fully evaporate. Remove and serve on a plate.

2

2. Cut the green onion into strips, shred the ginger, and slice the garlic. Place on a plate and set aside.

3

3. A bottle of stewing sauce.

4

4. Put salad oil in a hot pan, add rock sugar or white sugar, and simmer slowly over low heat until the caramel aroma of the sugar comes out and the color turns light brown.

5

5. Turn off the heat, wait for the pot to cool for a while, then add the ribs, turn on low heat, and stir-fry until the ribs are covered with sugar.

6

6. Add ginger, onion and garlic and stir-fry until fragrant.

7

7. Add the stewing sauce and stir-fry evenly.

8

8. Add boiling water to cover the ribs. After boiling (it starts to smell fragrant), cover the pot and simmer over low heat for about 40 minutes until the juice is reduced. At this time, the soup should be very small and thick. You can stop the heat and remove from the pot. It will be fragrant.

Tips

When using rock sugar, you can first wrap the rock sugar cubes in a cloth and smash them. It is best to use rock sugar. Rock sugar will make the finished ribs red and bright.