The development of cooking technology in China has promoted the culture of Sichuan cuisine in China. Master Liao carried forward the essence of traditional Sichuan cuisine and combed the origin of ethnic Sichuan cuisine. The revolution of new and old Sichuan cuisine, the development of ethnic cuisine, the creation of Sichuan cuisine culture in the future, the development of Sichuan cuisine culture and technology, the development and teaching of clan (Sichuan cuisine and Chinese food) technology, the development and teaching of traditional new and old (Chongqing hotpot) technology, Sichuan cuisine (griddle) series, Chinese cuisine (medicated diet), medical fitness and longevity. Beautiful and youthful all the year round, Sichuan cuisine chef technical human resources, contact-Master Liao, please visit Master Liao's personal website (/) China catering cooking technology Chinese resume for details.