Material preparation
Half a catty of fresh prawns, small pieces of ginger, two green onions, and two cloves of garlic. In addition, prepare a little salt, a little soy sauce, a small spoonful of sugar, a little cooking wine, and cooking oil.
How to cook braised prawns
Step 1:
Bring the water to a boil, add the washed prawns, add some cooking wine and two slices of ginger. It's easy to remove the smell. Cook for two to three minutes until the prawns turn golden brown.
Step 2:
Take out the boiled red prawns and drain them through a vegetable mesh. The drier the better.
Step 3:
Heat the wok, don’t add oil yet, pour the drained prawns into the wok, stir-fry until the water feels dry. until.
Step 4:
After drying out the water, pour in an appropriate amount of cooking oil and stir-fry slowly. In a few minutes, you will feel the aroma of the shrimp skin coming out. Wait two or three minutes, then add the chopped garlic, then add an appropriate amount of salt, not too much, a little soy sauce, and a little sugar.
Step 5:
Two minutes after adding the garlic, sprinkle with chopped green onion and serve immediately.
Food Tips
When putting the drained prawns into the hot pot, because there is still a lot of water, stir-fry constantly and be careful not to burn the prawn skins.
Features of the Braised Prawn Dishes
Because the shrimp itself already has fresh substances, sometimes you only need to be familiar with it to eat it. Therefore, in terms of cooking skills, it does not require too many complicated procedures, and it cannot be compared with other meat preparation methods. It is not necessary to add star anise or other ingredients. Therefore, what we need to do with the prawns is to cook them thoroughly and add some fresh flavor.
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