1, tortillas
According to legend, Qi Jiguang, the general of the Ming Dynasty, led the main force to guard Shanhaiguan in Qijiajun, Zhejiang. There are many coarse grains in the north, and the soldiers guarding the border have a hard life. Therefore, some people take advantage of the opportunity of tender leaves along the Great Wall every May to make cakes and leaves and make them carefully to improve their lives. It is said that this kind of food has spread to Japan. The finished product is a cake with starch as the skin and three delicacies as the stuffing, and the skin is faintly transparent. Delicious and fragrant, it is a pure folk food.
2. Fushunxiang peanut cake
Peanut cake is an ancient court meal, which originated in the Song Dynasty and spread for more than 600 years in the Yuan, Ming and Qing Dynasties. Excavate traditional peanut cakes with different flavors to make palace meals. It is made of white sand peanut kernel as the main material, supplemented by Changshoushan first-class honey, through boiling, stirring, crushing, knife cutting and shaping. The finished product is flaky and multi-layered, with fine network and strong porosity; The taste of food is crisp, sweet and delicious, and it is unforgettable. Peanut cake is made of good white peanuts, good honey and other ingredients. The finished product is light yellow in color, multi-layered loose and flaky, crisp, sweet and delicious. During the Qing Dynasty, Empress Dowager Cixi visited Shanhaiguan, and local officials held peanut cakes for her to taste. After tasting them, she praised them again and again. From then on, they were made into tributes and paid tribute to the palace every year. Since then, Shanhaiguan peanut cake has become famous all over the world.
3. Remember the cake
Muslim food, founded in 1945, is called "Hui Ji" because its founder is Hui and its surname is Hui. The raw materials are locally produced mung beans and sugar, which are made according to the secret recipe. Features: oily but not greasy, soft and sweet, mellow taste.
4. Four steamed buns
1958 time-honored enterprise. It is named because it is located in the fourth street of Shanhaiguan, an ancient city. When its store was founded, its service quality was relatively high, which attracted more customers and became more and more famous.
5, Qinghe muddy pot
Qinghe pot inherited the folk characteristics of Shanhaiguan hot pot. Traditional copper chafing dish is used as a vessel, and all kinds of seafood such as old hen soup, special pickled sauerkraut, selected pork belly, meatballs, braised dumplings, frozen tofu and charcoal stew are put into the pot, which is very distinctive. Its characteristics: white meat is fat but not greasy, meatballs are smooth, pickles are delicious, seafood tastes unique, and frozen tofu absorbs oil and tastes refreshing, which makes people never tire of eating and has a long aftertaste.
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