question 1: what are the delicious and interesting places in Xuzhou? I go to the Seven Food Times every day these days, and just stand diagonally opposite the Jindi Mall in the city center and look up to the right.

My parents and classmates often go to a small shop, and the food is delicious. It's not cheap to drink two people, three dishes and two bowls of rice.

Anyway, it's about 5~7, and there are free barley tea at the stairs on the second floor. There are many couples every time I go ~

There is a local archway near Quanjude, where there is an 1818 food court on the fourth floor. The whole place is Sichuan Pot No.1.

The people inside are very energetic ~ When they come up, they will send watermelons and side dishes, and they can get them by themselves.

There are unexpected services in the toilet. There are free manicures and Internet access places at the door. You can order a dry pot to eat and let him add soup. This is the most suitable place to order a little food and drink infinitely. A little ordering of beer and sour plum soup can recommend Kung Fu noodles for two yuan each. Someone has gone to the overall environment of Lamian Noodles next to you and wants to go to my brother's place. The griddle bullfrog is very good. < P > As for wanting to play, the temperature in Xuzhou Museum is also very good now. It is very meaningful to stroll around and take photos leisurely. < P > You can also get up in the morning and go to Yunlong Mountain and yunlong lake. It is not a waste to come to our teacher. Let's go shopping often.

A few days ago, we went to the Sixty-Five Road of Chu Mausoleum, but we need tickets to get there. It's spectacular. There is also an underwater one.

If you like the bustling one, you can go to Pengcheng No.1 behind the Golden Eagle. You also want to go shopping. Fashion Avenue below Gupeng Square and Dragon Taobao Night Market after four o'clock are good choices ~

There are snacks behind the night market. We also like to go on weekends. Food ~

I suggest you go shopping, eating, drinking and having fun in the city center ~

Finally, if there is an online banking suggestion, you can save money in an all-round way! It fits like hell ~

above. Have a good time

Question 2: What are the most famous snacks in Xuzhou? Steamed buns: The steamed buns are baked with unfermented noodles, with a thickness of about .1 cm and a diameter of about 3 cm. When eaten in the mouth, they are flexible, soft and chewy, which not only makes people hungry, but also has the function of strengthening teeth.

turtle beating: pat the dough slightly with your hands to make it about 1cm thick and the size of the bowl mouth (or the size of the turtle's back), then put it in a pot or on a griddle and bake it until it is mature. It is made of sorghum flour, corn flour, dried potato flour and mixed bean flour.

Wotou: It is a mixture of millet flour, glutinous rice flour, corn flour and chestnut flour. It is made into a cone shape, and each bottom has a round hole, which is small and exquisite, and it is golden yellow after steaming. Legend has it that this is a kind of court food that Empress Dowager Cixi loved in Qing Dynasty. What ordinary people eat is mainly made of corn flour (some mixed with some yellow bean), and it is also big.

Zhuang steamed buns: Zhuang steamed buns, also known as "Guo Kui" and "Guo Pai", are made of unfermented flour. Put the dough on a slate or stone chopping board, use a rolling pin with one end fixed and the other sitting under it, and press the rolling pin with the weight of your body to knead the dough. This method is commonly known as "kneading noodles". Make it into a round thick cake with a thickness of about 1-2 cm and a diameter of about 5 cm, and put it on the kang in a flat pan. After the kang is cooked, both sides are yellow and the skin is crisp.

Dog meat with giant sauce: According to legend, at the end of the Qin Dynasty, Fan Kuai mainly slaughtered dogs. Liu Bang likes to eat the dog meat he sells. When he is short of money, he often owes Fan Kuai money for dog meat. In order to avoid suffering from credit, Fan Kuai crossed the river and moved elsewhere. Unexpectedly, Liu Bang got a lot of help and followed him across the river. Fan Kuai was furious when he learned what happened. He ran to the river, caught and killed the giant salamander, and cooked it with dog meat. Unexpectedly, after the dog meat is thoroughly cooked, it is ten times more delicious than when it was first cooked. Dog meat with catfish sauce got its name from this.

Mutton in fish sauce: one of the favorite dishes of Liu Bang, Emperor Gaozu, in his youth. There is such a doggerel in Fengxian County: "Prosperous and prosperous Han Gaozu, mutton in fish sauce is full of food. Expedition to the east and exploration of hometown in the west, and enjoy eating mutton with fish sauce. " This dish originated from Peng Zu's "sheep hide fish".

the sheep hides the fish: it's named because it is stewed with Chinese fire in a large piece of cut mutton. According to legend, Peng Zu's youngest son Xiding likes fishing. Peng Zu was determined not to allow him to drown. One day, when his son came home from fishing, it happened that Peng Zu was not in Xiding and asked his mother to cut open the mutton being stewed and hide it in it. When Peng Zu came back to eat mutton, he felt very delicious, so he did the same thing and produced the dish "Sheep hide fish". It is said that the word "fresh" in Chinese characters originated from this.

Question 3: Where is the delicious and golden land in Xuzhou? There is an I food plaza ~ rice noodle on the second floor ~ Walking from the city center to Zhongshan Road and Huaihai Road, there are many delicious foods ~ ~ Hangzhou Xiaolongbao in the Central Street tastes first-class.

The duck blood vermicelli soup in the Central Street is famous, (personally, there is a good home opposite the punk in Fuguo Street)

Two strings of squid 1.5 next to it are great, and one guy's muscle tendon is not good either.

There is a small alley next to Conch Village on Zhongshan Road, and the food in Little Jinfulou is also good.

There is a dumpling restaurant opposite the Education College, which is better than Haoqi and Auntie, and it is also affordable.

The Yahua Ecological Park next to No.28 Middle School is very stylish, and the environment inside is good, and the dishes are OK.

The steak in the red sports car is delicious, and 18 portions are

wuyue people's noodles and lake crab fried rice cake

Sea crab porridge with Tianyi pickled fish

stir-fried octopus in God's kitchen

The old shop's oil-drenched fish features include broad beans and fried fish. The address is 1 meters west of the gas station!

Huajiang dog meat from Xi 'an Road was moved to the side of the hall. Remember that it is Li Ji, and the dog whip wine is absolutely authentic.

In addition, the bank next to Donghe mutton has been closed, so we can go to the mutton restaurant at the entrance of the expressway to eat mutton tripe and drink mutton soup.

Guanyin sesame chicken, Cui Shi cockerel, and Caoji low pot chicken

The red pot is really good, and the drunken, crispy and stinky cabbage are also delicious. The lobster in the pot feels better than chicken!

Farmers test fish (I forgot the place)

2 There are also many snacks in the alley between the middle and the Gulou Primary School.

Octopus balls and stinky tofu in the night market, chickens and fish in the old house in the military zone, there is a casserole ribs selling casserole, a delicious casserole house in East Lake, yunlong lake, drunken shrimp in a street in South Lake, mashed potatoes in a duck forest, and snacks on the first floor of the Han Palace. ~ There's also a restaurant selling pot chicken in Xianghe, which is not bad. Lobster in the old place, fried skewers, noodles and steamed buns next to the old place.

question 4: what are the delicious and interesting things in Xuzhou? Xuzhou has tourist attractions such as yunlong lake, Yunlong Mountain, Peng Zu Garden, Chu Mausoleum, Circus Platform, Yaowan Ancient Town and Xuzhou Pan 'an Lake Wetland Park, and there are historical celebrities such as Peng Zu, Liu Bang, Sun Quan, Li Yu and Zhang Daoling.

Xuzhou, called "Pengcheng" for short, is a prefecture-level city in Jiangsu Province. It is located in the northwest of Jiangsu Province, southeast of North China Plain, north wing of the Yangtze River Delta, bordering Weishan Lake in the north, Xiaoxian County in the west, Lianyungang in the east and Suqian in the south. The Beijing-Hangzhou Grand Canal runs through it, and two major railway lines, Longhai and Beijing-Shanghai, meet in Xuzhou. It is known as the thoroughfare of five provinces. Xuzhou is an important gateway city in East China, an important center of science, education, culture, finance, tourism, medical treatment and exhibition in East China, and also an important center of economy, commerce and foreign trade in Jiangsu Province.

At the end of primitive society, Peng Zu built the Pengshi Kingdom in Emperor Yao, and Xuzhou called Pengcheng the earliest city in Jiangsu. Xuzhou is one of China's Kyushu in history. Since ancient times, it has been a key to the north, a gateway to the south, a battleground for military strategists and a gathering center for merchants. It has always been the political, economic and cultural center of Huaihai region. Xuzhou has a history of more than 6, years of civilization and a history of building a city of 2,6 years. It is a famous imperial city with a thousand years, and it is known as "the nine emperors of Xuzhou". Xuzhou, the birthplace of Han culture, is known as "the old country of Peng Zu, the hometown of Liu Bang and the old capital of Xiang Yu". It is also known as "Athens of the East" because of its rich cultural heritage, historical sites and profound historical details.

Question 5: What's delicious in the center of Xuzhou? 1. Barbecue ribs opposite the middle school (in the courtyard of an old residential area opposite to the middle school)

2. Fried skewers opposite the old shoe city on Minzhu Road, mutton skewers, lamb chops and sweet potatoes are good, and the sauce is very good (the station on the east side of Haofulou, a small stall, the boss doesn't come out on rainy and snowy days, and sometimes there are holidays on weekends. )

3. The beef noodles on the south side of Fuguo Street, Chinese hamburger, Wuhan duck neck and the noodles are all good together, especially the duck tongue tastes good. (opposite the Meijiale cake shop. )

4. There is a fragrant rice noodle on the north side of Fuguo Street. The beef noodle line is more delicious, and the sausage is cheaper than the expensive one. (It's the northernmost part. Go north and you'll reach No.1 Middle School. There seems to be a small restaurant next to it.)

5. The old house restaurant in Shaohua Street is delicious. (On the west side of Shaohua Street, the shop is in Lunan. It's a very humble bungalow. You can walk by it carelessly. It tasted better four years ago. )

6. If you can't eat spicy squid, you must tell the boss in advance! (This one only goes out after 17: 3, and there are two over there. The boss with good taste is short and fat, and he has a sincere smile. He can basically sell everything at 19 o'clock, and he can't eat it if he goes late. )

Question 6: What are the special snacks in Xuzhou? Baby crisp is a kind of sugar

In addition, Xuzhou's "prickly heat dish" can be tried.

The spicy food in Xuzhou is also good.

question 7: what's interesting in Xuzhou? Delicious? If it's a scenic spot: You can go to Yunlong Scenic Belt. There are mainly Yunlong Mountain, Yunlong Park, yunlong lake, Lake Park

Xiaonanhu, Zhushan Scenic Area, Water World and Peng Zu Garden. These are all linked together.

If shopping, go to Gupeng Square: Jindi Shangdu, Golden Eagle International, Department Store, Gupeng Building, Pengcheng No.1, 1818 Food.

If entertainment, go to Laodongmen, Fashion Avenue, Nanhu Water Street, Binhu Xintiandi, Park No.1, and there are many food and clubs.

Chinese culture: Lion Mountain, Chu Wang Mausoleum, Turtle.

question 8: what are the delicious places in Xuzhou? Lianglaifeng Restaurant got its name from the famous poem "Guests come from two sides and take care of the wind pupa". In 1912, Zhang Jixiao, a native of Shandong Province, created the eel spicy soup in Xuzhou, which was improved by Hu Yuede and Hu Xingren in Kuidong Lane, Nanguan. In 1963, Hu Xingren was transferred to Lianglaifeng Restaurant to cook spicy soup. After Hou Zhaojun took charge of spicy soup in 1975, it was further improved.

Feng Tianxing Roast Chicken Restaurant is a well-known store in Xuzhou's gourmet world. The roast chicken and beef produced by this store are like a beautiful flower, which blooms in Xuzhou, a famous historical and cultural city. * * * * * * Flavor "Feng Tianxing" was originally from Nanjing, and was a famous chef in the south of the Yangtze River. It has been more than 2 years since he moved to Pengcheng in the Qianlong period of Qing Dynasty. The reason why "Feng Tianxing" is famous all over the world lies in the superb and meticulous operation technology besides the unique and exquisite formula and ingredients. Legend has it that whenever Feng's workshop takes a pot, the fragrance floats for miles, making passers-by stop and take a deep breath. Therefore, "Feng Tianxing" roast chicken shop won the praise of the people in one fell swoop and enjoyed a good reputation.

Peng Zu Camp Wei Banquet:

Peng Zu, whose surname is Qian Ming, was a native of Keng Di Yao, and he was the originator of the way of keeping in good health and the master of cooking in China. Ying Wei means Ying Qi and Wei Qi, which are produced by the essence of food and water. Yingqi camp is in the blood, nourishing the whole body acupuncture points; Wei Qi runs outside the blood vessels and has the functions of defending the body and resisting the invasion of foreign evils, hence the name. Peng Zu Yingwei Banquet inherits Peng Zu's health-preserving thinking, develops Peng Zu's medicated diet and guides health-preserving techniques, and absorbs the essence of Taoist diet culture, giving Peng Zu cuisine a new cultural connotation.

There are three kinds of Peng Zu camp banquets, each with more than 2 dishes and pasta, and more than 6 dishes are planned to be developed. Take one of them as an example: eight cold dishes, four dried fruits, four small dishes, eight hot dishes, one soup, four snacks and one fruit plate. Cold dishes are represented by fried pine nuts, shrimp in sugar trough, fried cicadas, etc. Representatives of hot dishes are fried fish fillets with crab yellow, stewed crucian carp with mica, white-caught chicken with minced horns, roasted mutton with golden jade, sweet and sour fish with Huai Yi, and shredded ginkgo. Soup soup or eel spicy soup; The dim sum is represented by Pengcheng scallion cake, Chinese word crisp and two-color chaos. The Peng Zu Camp Feast developed by Pengcheng Hotel is a great contribution to the Chinese nation's food culture.

Xiang Yu Hongmen Banquet:

Historical Records. Biography of Xiang Yu: Feather in Hongmen, Peigong army on the raft, Peigong to Hongmen to thank, Xiang Wang to stay Peigong and drink ",hence the name Hongmen Banquet. It's just that Xiang Yu hosted Liu Bang, so it's also called "Xiang Yu Hongmen Banquet". This banquet is called by historians and military strategists as "no good banquet, hidden dangers", but as a description of food culture and literary figures, it can be described as a vivid work. We exclude all kinds of comments on the Hongmen Banquet from "no good banquet" and history, and make the past serve the present, and tap the food culture of the pre-Qin and Han dynasties with modern aesthetics and modern aesthetics. Condyloid? Explain the traces? Melon cures the night, rebelling against the umbrella, o, rebellious? Can Xin * * *? -2 courses, 15 courses in Gelai, 3 courses in soup and 5 kinds of staple food? , * * * 35. Lianglai is represented by hundreds of fruits, sheep, deer and deer, and white wine. The representatives of hot dishes are braised camel's hoof, donkey-hide gelatin chestnut jujube, Fan Zeng whitebait, white-walled cod, jade fighting goose, overlord three whips and so on. Soups are: clear water shield and mandarin fish soup, bamboo sun soup and Jiangling preserved egg soup. The staple foods are: persimmon, walnut, chestnut noodle, steamed noodles with kidney beans, glutinous rice balls, Shaanxi fish, etc.

Fan Kuai Dog Catching Banquet:

According to the biographies of Hanshu, "Those who waited for Fan Kuai in Wuyang were trained to kill dogs, and then they all hid in Mangdang Mountain with Gaozu." The whole dog feast had a history as early as the pre-Qin period, but it didn't really become a master until Fan Kuai slaughtered and cooked dogs, forming a unique dog-eating Dalai Lama. The researchers of Pengcheng Hotel took the pre-Qin and Han culture as the theme and excavated and developed the "Fan Kuai Dog-eating Cuisine", showing the legacy of Xuzhou eating dogs in the Han Dynasty. The feast was not only well-balanced in nutrition, but also unique in its parts. Give "the culture of the Han Dynasty to see Xuzhou" a new cultural connotation. There are 8 dishes of Lianglai, 12 dishes of Hot Lai, 4 dishes of soup and side dishes, and 4 dishes of staple food at the Fan Kuai Dog Catching Banquet, with a total of 28 varieties. Cold dishes are represented by Fan Kuai's breast, spiced dog meat and boiled dog meat. The representative hot dishes are dog meat with catfish sauce, chili pepper dog meat, fried dog steak and south milk dog leg. Soups and side dishes are: giant salamander juice soup, stone ear dog meat soup, assorted peanuts and sweet oil green pepper. The staple foods are: flat food, yellow rice balls, glutinous rice balls and Hu cakes.

Second Sister's barbecue, crossing the bridge with rice noodles, beef soup in Yellow River New Village, meatball soup, crispy fried pork, stereotyped fried dough sticks ...

Baked steamed buns, cooked pork, fried dumplings, and spicy soup. . .

Diguo Chicken, Zhongji Fried Duck, Baishun Crispy Duck. . .

Smiling cold rice noodles, fragrant and blunt, snail in Boai Street, lobster in the old place. . . . ...> &g