Summer is coming ~ children want to eat cold and refreshing fruit custard again ~ This is not easy, do it yourself, don't be too delicious!

Composition:

250g of whipped cream, 25g of sugar, 200g of concentrated yogurt, 0/50g of mango meat/kloc-,plum jelly, mango meat and nuts.

working methods

Beat the whipped cream and sugar until thick, mash the mango meat, pour it in and mix well, then add the yogurt and mix well. Squeeze the mixed milk paste into a container, put some mango meat, nuts and plum jelly in the middle, then fill the milk paste, put some mango meat, nuts and plum jelly on it, freeze it in the refrigerator for 5 hours, and cut it into pieces to eat!