On a foggy day, the whole person is in a daze, hoping that the early spring is fresh and the summer breeze, even in amityville horror with northwest wind, will quickly disperse the turbid mystery fog. On the coldest day of the year, how can you feel refreshing in the room, and how can you satisfy the taste buds that can't go together?

1. A bowl of Vietnamese powder filled with bright sunshine

A bowl of exquisite Vietnamese powder needs to be boiled for 6 hours: this is also the sincere respect of the "rice" for the special food itself and the attitude towards life. Use the ritual sense of life and the ingenuity of food to deeply understand the characteristics of each ingredient and the difference of taste. On the premise of attaching importance to the ancient prescriptions, combined with the most popular fashion food ideas and healthy and nutritious ingredients, customers in "Wan" offer a feeling of satisfaction. In the "sugar", the food is healthy and nutritious, the plants are evergreen all the year round, and the quality is in place. Abundant light, natural ventilation with panoramic skylight and precise temperature and humidity control enable lush tropical rain forest plants to grow healthily and happily in the yard, which should be in line with the theme of "Vietnamese powder with brilliant sunshine". Feel the sun, morning dew, full of green and delicious food together in the "Wan".

2. Fried fish skin with gold

Fried fish skin with gold is a common snack in Singapore. More than 21 kilograms of salmon fillets are selected and processed into semi-finished products through multiple technological processes. After being oiled, they are wrapped in fresh duck egg yolk, and the salty and crispy taste will occupy your taste buds. The soup with vegetable gall, tomato and bamboo sheng is made by steaming the top-quality rose and tomato dry, then pouring the vegetable gall and bamboo sheng and steaming for 4 hours. The soup is very fragrant and sour. The old master of Coconut Cup, Ginkgo Fruit and Taro Pills directly steamed the taro of betel nut, cooled the pan with salt-free butter, poured the steamed sweet potato when the salt-free butter melted, and the salt-free butter thoroughly penetrated into the sweet potato and gradually mashed the mushrooms. This dessert looks simple, but it depends on the master's skill.

3. Dongyingong Soup

Dongyingong Soup is the most typical specialty food in Thailand, and it is one of the top ten famous soups in the world. Most good friends should know that if you want to make an authentic Dongyingong Soup, the spices are indispensable at first, and if you lack them, you will be equivalent to lacking a large part of the specialty food. If the spices are not added properly, the process of making Dongyingong Soup will fall short. Therefore, you must find spices to buy in Thailand. If you don't go to Thailand, you can't make Dongyingong soup, a world-famous soup. In fact, you can't make Dongyingong soup without spices. If you want to make the soup taste delicious and spicy, if you want to finish it, you must gradually feel the taste. It is spicy when it is imported and exported, but it can be slowly taken from the mouth. There will be an extra scent of green lemon and southern Xinjiang, and you will gradually taste it. After that, it will be the smell of leaves and mint.