Due to the ethnic diversity in Myanmar, Yangon's catering also presents all-encompassing characteristics, especially Shan, Myanmar, China and Indian. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by being greasy, salty and not spicy. Myanmar Zongzi: Zongzi is made of glutinous rice as the main raw material and ripe bananas and coconuts as fillings. This kind of zongzi is fragrant and intoxicating. The basic food in Myanmar is mainly rice and curry. Fish sauce mixed with salad has many forms. Rice and other dishes are eaten with soup. Fish meal soup made of rice flour and fish soup, coconut milk noodles and noodles made of coconut and curry chicken are all favorite breakfasts and light meals for Burmese people. Myanmar is also rich in seafood. Crabs, prawns, lobsters and other shellfish are very popular dishes in most Burmese meals and Chinese restaurants in Yangon and other cities. Typical Burmese restaurants serve meat and vegetables, and most Burmese restaurants can also cook China and Indian dishes. Other Asian dishes, including Thai food, Vietnamese food, Japanese food, Korean food and Singapore food, can also be tasted in Myanmar. Western food is mainly served in hotels, while some restaurants in Yangon offer Italian food. There are many tea shops in Myanmar, and there are several fast food centers and bars in Yangon and Mandalay. The taste characteristics of Burmese people are sour, spicy, light but not greasy, which is similar to that of China and Sichuan. Generally speaking, Chili oil is needed on the table. I like to eat chicken, duck, fish, shrimp, shrimp paste and fish paste. I like curry, which is a little sweet, and it's best to mix it with tomatoes. In addition to eating ordinary vegetables, people also like to use fruits as food. For example, mango slices mixed with soybean powder, shrimp skin, shrimp soy sauce, onion and fried pepper seeds taste sour, salty, spicy and fresh. Burmese account for the majority of Myanmar's population and live all over the country. According to Buddhist custom, Burmese people only eat two meals a day, and the meal time is about 9 am and 5 pm. Because Myanmar is the land of rice, Burmese people take rice as the staple food, and the dishes are very simple, with curry as the seasoning. When eating, people gather around the low table, or squat or sit cross-legged. There is a bowl of curry soup, a dish of fish and shrimp sauce and several glasses of water on the table. People grab rice into their mouths with their thumbs, forefinger and middle finger. Sometimes, put a spoon in the soup bowl for the public to use. Generally speaking, all families are forbidden to drink alcohol, but they can drink alcohol in hotels. After eating, people will go to the water tank to wash their hands, and then drink water, smoke or chew betel nut. Burmese food culture Burmese people like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and shrimp skin; Every meal must eat a kind of fish and shrimp sauce called Biya; Curry is a favorite dish. Kachins in Myanmar likes to eat animal meat. They are used to baking food with fire, sprinkling salt on it and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, smoke a lot. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like to eat western food in the morning and Chinese food in the afternoon and evening. There are condiments like Chili oil and Chili sauce on the dining table. They are used to eating with spoons and soup plates, but not with bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grab food and take it. They are happy to have dinner together after dinner. Burmese people have the following characteristics in their eating habits: ① Attention: Pay attention to rich dishes and less food. 2 Taste: Generally, the taste is not salty, but sweet and sour. Staple food: Rice is the main food, and I am also interested in jiaozi, steamed dumplings, pies, scones and steamed dumplings. Non-staple food: I like to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasonings like tomato sauce, shrimp soy sauce, Chili oil, Chili sauce and curry powder. ⑤ Method: The dishes made by roasting, frying, frying, roasting, sauce and mixing are better. Chinese food: I like Sichuan food in China. ⑦ Recipe: I really appreciate the big platter, vegetarian chicken, Geely fish strips, sliced ginger duck, fried prawns, fried crispy chicken, bangbang chicken, milk rape flower, fried plate shrimp and other flavor dishes. Water wine: I like to drink beer, soda water, orange water and so on. After dinner, they have the habit of drinking coffee or hot tea, but what they like to drink is strange tea (that is, tea mixed with soybean powder, shrimp skin, shrimp soy sauce, onion powder, fried pepper seeds and so on). Stir and brew into strange tea). 9 Fruits: I like bananas, coconuts, mangoes, papaya, oranges, pineapples and other fruits; Dried fruits such as walnuts. Due to the ethnic diversity in Yangon, Yangon's catering has all-encompassing characteristics, especially Shan, Burmese, China and Indian. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by being greasy, salty and not spicy. Crispy fried vegetarian dishes: cut fenugreek and bean sprouts into pieces and fry them in oil pan until cooked. The former is very refreshing when fried; Bean sprouts win with crispy mouth, dipped in their own hot sauce, sweet and sour and fragrant. Tea salad: There is no salad dressing in Myanmar salad, but fragrant tea is used to enhance the flavor. Shredded vegetables, dried shrimps, Myanmar pearl beans (peanuts) and broad beans are all good table wine or tea. Fish powder soup: remove the meat from the fish, season with citronella and ginger to remove the so-called "muddy smell", and then cook the soup with fried cowpeas. Rice noodles not only have the delicious taste of fish soup, but also the fragrant and refreshing banana tree core as a side dish, which is fried. The bottom of the fish soup is too thick to melt. Curry crab: It is mainly flavored with curry powder and mixed with foreign spices. The spicy degree can be decreased with the increase of taste, and the meat crab is rich and fragrant. Burmese prawns: prawns shipped from Myanmar are famous for their rich paste. They are cooked with ginger oil, garlic and curry powder. Coriander is very fragrant, long and tender, and it tastes like lobster meat. There are five characteristics worth seeing when traveling to Myanmar: 1\ coexistence of eastern and western civilizations: in terms of cultural landscape, Myanmar retains many traditions of eastern society, but because it has been ruled by western colonists for a long time, it has many western characteristics. There, you can see many unique things in Asia-men and women in long skirts walking beside the golden pagoda. However, there are destroyed colonial buildings not far from here. 2\ Buddhist architecture and culture 3\ Tropical scenery 4\ Natural scenery' Tourist attractions: 1\ Rangoon Shwedagon Pagoda, Plain Pagoda, Royal Lake, Wengshan Park, Centennial Railway Station, Inya Lake 2, Mandalay and Mandalay Mountain 3\ Bagan, this is a famous tourist. It was once the center of an ancient kingdom. The damaged 3000 temples are scattered in the countryside around the city, and their influence spans the times. Route: There are civil aviation flights that can go directly to Mingorago Airport in Yangon, the capital of Myanmar. Highway traffic is also very developed. The Yunnan-Myanmar Highway is connected with Yunnan in China, and there are tens of thousands of kilometers of expressways in Myanmar. But most of them are not paved with asphalt. Myanmar has railway and highway passenger transport. There are taxis between Yangon and Mandalay. From Mandalay to Bagan, you can take a boat trip and enjoy the scenery on both sides of the Irrawaddy River. Myanmar Burmese people like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and shrimp skin. Every meal must eat a kind of fish and shrimp sauce called Biya; Curry is a favorite dish. Kachins in Myanmar likes to eat animal meat. They are used to baking food with fire, sprinkling salt on it and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, smoke a lot. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like to eat western food in the morning and Chinese food in the afternoon and evening. There are condiments like Chili oil and Chili sauce on the dining table. They are used to eating with spoons and soup plates, but not with bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grab food and take it. They are happy to have dinner together after dinner. The eating habits of Burmese people have the following characteristics: ① Pay attention to the richness, quality and quantity of dishes. Generally, the taste doesn't like to be too salty, but I like to eat sweet and sour. The staple food is rice, and I am also interested in jiaozi, steamed dumplings, pies, scones and steamed dumplings. Non-staple food likes to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasonings like tomato sauce, shrimp soy sauce, Chili oil, Chili sauce and curry powder. ⑤ Cooking methods prefer dishes made by roasting, frying, frying, roasting, sauce and mixing. Chinese food likes Sichuan food in China. ⑦ The menu is very appreciative of platters, vegetarian chicken, Geely fish sticks, duck slices with ginger sauce, fried prawns, fried crispy chicken, crispy chicken, fried shrimps and so on. 8 water wine loves to drink beer, soda, orange water, etc. After dinner, they have the habit of drinking coffee or hot tea, but what they like to drink is strange tea (that is, tea mixed with soybean powder, shrimp skin, shrimp soy sauce, onion powder, fried pepper seeds and so on). Stir and brew into strange tea). Pet-name ruby fruits like bananas, coconuts, mangoes, papayas, oranges, pineapples and other fruits; Dried fruits such as walnuts. Myanmar Folklore Myanmar is a Buddhist country, with 89.4% of the population being Buddhists. There are pagodas all over the country, which have the reputation of (the capital of gold), especially the Shwedagon Pagoda in Yangon is world-famous. When entering a Buddhist temple, you must take off your shoes and socks, and women are not allowed to wear stockings and shorts. Due to their deep belief in Buddhism, Burmese people are different in temperament, kind-hearted and hospitable. When they visit friends' homes, they usually prepare small gifts. Interestingly, Burmese people don't have surnames. Men's names are prefixed with U (Niannujiao) and women's names are prefixed with DAW (Niannujiao). Burmese people attach importance to education, and Burmese and English are widely used. If it is necessary to find a Chinese translator, it is not difficult to find one. There is no entertainment in Myanmar at night, and tourists have nowhere to go after dinner. Groups traveling in Yangon can ask travel agencies to arrange traditional songs and dances. Some newer hotels have facilities such as karaoke and lounge. Myanmar's clothing is very distinctive. Men, women and children all wear cotton "salons" in their lower bodies. The boy tied a knot in the front, while the girl tied a knot in the waist. In general, boys wear long-sleeved shirts and salons. On formal occasions, they will add a long-sleeved jacket with China cloth sewn on it and wear plastic slippers on their feet. Many government officials in Myanmar are soldiers, and they will wear military uniforms when receiving foreign guests. On the other hand, girls wear colorful close-fitting sewing clothes and scarves on formal occasions. They also wear slippers, but some young fashionable ladies wear high heels. The average temperature in Myanmar is 32 degrees Celsius. In the hottest season, the temperature in the central arid area is quite high. Men can wear shirts. On formal occasions, they should wear ties or suits. Women suggest wearing cotton dresses. The rainy season is from mid-May to mid-June, so it is wise to take an umbrella. 10 year1late October to mid-February is a relatively cool season, so you can take a spare. You must bring winter clothes to Mandalay and Shan State in the north in winter.