Yellow ginger is better.
The use of yellow ginger can play its unique role. After the big test of life, do you feel that the whole world has become warm and beautiful after eating a bowl of hot ginger fried rice?
New mothers should pay attention to caesarean section.
The new mommy who has a caesarean section will bid farewell to this delicious food for the time being. Because wounds need time to heal, eating eggs may cause inflammation, and Jiang Ye may leave scars. Therefore, for the sake of health, new mothers who have caesarean section still have to endure.
Production steps
1. Prepare raw materials. 2. Peel the ginger (it is better not to peel it), chop it, and beat the eggs into the bowl. 3. Heat the oil in the pot and add the shredded ginger. 4. Stir-fry until it starts to turn yellow. 5. Add eggs, stir fry and mix with ginger, and turn to low heat. 6. Pour in the leftover rice, stir fry and add some salt. 7. Finally, spread the rice flat on the bottom of the pot and dry it slowly with low fire. The drier the better. It's best to sun the rice hard and clean.
skill
1. Ginger should be chopped as much as possible, so that it can play a better role. The last step is to dry the rice, the drier the better, so as to make the rice more delicious!