Sauté ed pork breast with fruit juice, fried tofu with oil, stuffed tofu with oil, steamed stuffed bun with tofu, braised turtle with meat and fried pork chops with Geely ribs.

The first batch of Shunde cuisine translated by English standards includes 1 1 snacks and 2 1 dishes. Snacks are familiar with double-skin milk, (insect collapse), south milk peanuts, Fengcheng fish skin horn, Jinbang milk, Lunjiao cake and so on.