Introduction: As we all know, Wuhan hot dry noodles and Shaxian snack noodles are delicacies from two places. They each have their own characteristics and different tastes. They are two types of noodles that people often eat.

However, the hot dry noodles use sesame sauce, while the Shaxian noodles use peanut butter. The difference between the two sauces is relatively big, but the difference between the noodles is not that big. Each of them has its own advantages. Which one do you prefer?

1. Hot-dry noodles Hot-dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. They mainly use alkaline water and add cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, and diced radish.

, pickled beans, brine juice, light soy sauce, vinegar, etc. as auxiliary materials.

Hot dry noodles are yellow in color, oily and delicious. Due to their high calorie content, they can also be used as a staple food, nutritious breakfast and replenish the energy needed by the human body.

At the same time, hot dry noodles, together with Shanxi shaved noodles, Guangdong and Guangzhou Yifu noodles, Sichuan Dandan noodles, and Zhengzhou braised noodles, are known as the five famous noodles in China. They are unique early snacks.

2. Shaxian Mixed Noodles Shaxian Mixed Noodles is a famous dish with both color and flavor. It is a signature dish of Shaxian snacks in the Fujian cuisine. It is usually paired with Shaxian flat meat. It has a rich aroma, fresh color, simple ingredients, and easy to master cooking methods.

Features.

The noodles used in Shaxian noodles are the most particular raw material. You must choose high-gluten flour or high-quality medium-gluten flour, fermented by adding an appropriate amount of water and a small amount of alkali and salt. Finally, the peanut butter of Shaxian snacks is a secret recipe of Shaxian snacks.

3. The difference between the two. First of all, hot dry noodles use light yellow, round alkaline water. This kind of noodles is sold cooked and mixed with oil. You can take it home and blanch it directly before eating it with seasonings.

The noodles used for mixing noodles are ordinary flat noodles.

Secondly, the sauce used for hot dry noodles is mainly sesame sauce, supplemented by other sauces according to personal preference, while the sauce used for noodles is only peanut butter.

Finally, the hot dry noodles use sour beans, dried radish, chopped peanuts, sesame seeds, etc., while the mixed noodles only use chopped green onions and onion oil boiled with green onions to highlight the aroma of peanut butter.