Preparation materials: 150g carrots, 80g lily, 30g dried radish, 50g onion, 15g coriander, 5g garlic, 10g tea seed oil, sesame oil

Steps :

1. Cut carrots and onions into shreds.

2. Heat the pan and sauté the garlic.

3. Dry-fry the radish for a while.

4. Pour in shredded carrots and onions.

5. Stir fry and add seasonings.

6. Add Lily.

7. Fry for a while.

8. Add some coriander and sesame oil.

9. After all the ingredients are stir-fried evenly, turn off the heat.

10. Serve immediately.