how to make fried dough sticks is delicious?

I'm glad to answer your questions. How to make fried dough sticks is delicious? The simple answer is: the dough is properly proofed, the salt and alkali are properly added, and no other additives are added. If the frying process is well controlled, the fritters will be safe and delicious.

Fried dough sticks are one of the traditional breakfasts in China. There are many people in the north and south who like to eat fried dough sticks for breakfast.

Fried dough sticks contain protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus and potassium, which are high-calorie and high-fat foods.

Deep-fried dough sticks are a kind of fried pasta with crisp and tough taste. They are made of flour as the main raw material, with proper amount of water, salt, baking soda and yeast, and are mixed, stirred and fried.

I'm worried that there are too many additives in the fried dough sticks, so I make fried dough sticks at home, so I don't have to worry about the unhealthy fried dough sticks outside, and I can taste the safe and delicious fried dough sticks.

Let's share the fried dough sticks we made at home with friends

Steps: 1. Flour mixing: 5g flour, 4g yeast, 6g baking soda, 6g salt, warm water and flour mixing. After 5 minutes of proofing, the dough has doubled. Pull the dough into strips 2, cut it into uniform strips, and then stack the two strips together (a little vegetable oil needs to be coated between the two strips) 3. My pot is not big enough, and it needs to be stretched when frying, so I divide the dough into two sections, and then I need to press it on the dough stick with chopsticks. 4. The oil temperature in the pot is 5% hot, and the dough stick is put in. (Hold both ends of the dough blank with both hands and stretch it a little.) Roll the dough blank with three chopsticks with both hands, fry the dough blank until it is golden, and then you can take out

fried dough sticks

delicious dough sticks, with a bowl of soybean milk and a little pickles. Is it very comfortable? Tip: Fried dough sticks are fried products. Eating them more is not good for your health. Don't eat them as breakfast frequently, but it's no harm to eat them once in a while to adjust your taste.

are the fried dough sticks made by yourself hard and delicious? As long as this step is mastered, the fritters are fluffy, crisp and delicious. Fried dough sticks are a traditional Han snack in China, and everyone likes them very much, especially for breakfast. They are the first choice for many people, accompanied by soy milk and rice porridge, and they eat pickles, which is delicious for breakfast. Fried dough sticks taste crisp, especially fluffy and chewy, which is also one reason why people like to eat fried dough sticks. Fried dough sticks are delicious, but not everyone can make them. Although it is relatively simple to make, the simpler things are, the details will not be paid attention to when they are made. The fried dough sticks made are either hard or soft, and they are not crisp at all, and the taste is very bad.

Today, I'm going to teach you how to make fried dough sticks. As long as this key step is done well, you can also make crispy, tender and fluffy fried dough sticks. Let's take a look at the detailed method of this fried dough sticks. Let's prepare the ingredients first: flour, yeast, flour, cooking oil, salt, baking soda and warm water. We add 6 grams of yeast powder to 5 grams of flour, then add 2 grams of baking soda, then add an egg, then slowly pour it into the project with prepared warm water, melt the yeast, then stir the flour into a flocculent shape, add a little cooking oil into it, and then knead it into a softer dough. The noodles for making fried dough sticks should not be too hard, but softer.

The dough of fried dough sticks is soft and easy to stick to hands. When kneading the dough, you should kick it until the dough doesn't stick to your hands. Finally, cover it and ferment it to twice its original size.

put a layer of cooking oil on the chopping board to prevent it from sticking to the surface. Take out the dough after it is awakened, and it is not necessary to arrange it into strips directly. Kneading the dough will affect the fluffy feeling of the fried dough sticks. After arranging the strips, pat them flat and cut them into several small strips with uniform size.

then, take two small noodles, put them together, and press a mark with chopsticks in the middle. Then pick it up, pinch the two heads, and then turn it, and the prototype of the fried dough sticks is ready.

Add cooking oil into the pot. When the oil temperature is about 5% ~ 6%, we put the prepared dough sticks into it, fry them until they are set and floated, and then turn them over. During frying, they will be turned over continuously until they reach the surface of the dough sticks, and they can be taken out when they are golden and crisp. The crispy fried dough sticks we made today are also ready.

there are several points to note when making this fried dough sticks. The whole process of making fried dough sticks should be fried with medium heat, and the heat should not be too big or too small. Adding baking soda to the dough can make the fried dough sticks more fluffy. Adding an egg will make the fried dough sticks crisp. Adding cooking oil to the dough will make the fried dough sticks softer and more tender. And most importantly, don't knead the dough after it is fermented, which will affect the fluffy feeling of the fried dough sticks. You just need to master these in the future, so that you can make fragrant and tender fried dough sticks at one time.

hello, I'm a delicious food with sauce, and I'm glad to answer your question.

To make fried dough sticks, as long as you master these two points, the fried dough sticks will be golden and crisp, and you will be successful once. The following is the method:

Preparation materials: 5g of flour, 5g of salt, 3g of yeast, 3g of baking soda, 28g of water and 8g of oil (about 2 pieces)

Method:

1. Put flour, salt, yeast and baking soda into a basin, and slowly add the prepared water, while stirring with chopsticks. Knead the dough by hand until the surface is smooth

2. Cover the dough with plastic wrap and let it ferment at room temperature for about 1 hour (you can see that the dough is in a honeycomb state)

3. Refrigerate the fermented dough for one night

4. Take the dough out of the refrigerator the next morning, add a little oil and knead it evenly

5. Roll the dough into a rectangular shape. The thickness is about 1cm

6. Add oil into the pot and start heating. During the heating process of oil, cut the rolled dough into small strips with a width of about 1.5cm

7. Stack the two strips together, and gently lift them in the middle with chopsticks

8. When the oil is heated to 8%, pinch the two ends of the dough, gently pull and button them, and put them in the pot and use them.

two points to note: 1. The temperature of the oil should be heated to 8% or above, and the fried fritters will not be fluffy when the temperature is not reached

2. After the fritters are put into the pot, they should be quickly turned over with chopsticks, and if they are turned slowly, the fried fritters will not be fluffy

Preparation materials:

[smiling] High-gluten flour, yeast, baking powder, eggs.

first, ingredients

? The flour needed to make fried dough sticks is high-gluten flour for pastry, which is tough to eat. Milk powder adds flavor, you can also use milk instead, so you have to reduce some water. You also need yeast, baking powder, eggs, a little sugar and salt for seasoning.

second, knead dough

? Flour, yeast and baking powder are mixed together first, which will be more uniform when kneading dough. Heat the milk in a water bath to a warm degree and pour it into the flour. First, draw the flour together with chopsticks. When there is no excess flour, knead the flour by hand. When the surface is smooth, put it in a bowl and wrap it with plastic wrap until the dough is fermented.

? Third, rolling noodles

? Take out the dough and knead it into regular strips, keep a certain thickness and coat the surface with a layer of vegetable oil. Wrap it in plastic wrap again and let it ferment for the second time, so it will taste soft.

? Fourth, the article

? Cut the long dough into small pieces in the middle, overlap the two pieces, press a mark in the middle with chopsticks, put the two pieces of dough together, and hold the two sides to lengthen it.

5. Fried

? Heat the oil in the pan to 7 minutes, put it in an oil pan and fry it, and the fritters will swell up immediately. Wait until the color changes and the shape is set, turn it over with chopsticks, and when it turns completely yellow, fish it up and drain it, and you can eat it.

5g of flour, 2g of edible oil, about 25g of clear water, 1g of baking powder, 3g of baking soda, 3g of sugar, 7g of edible salt, and one egg, live into a smooth dough, and wake it for about four hours at room temperature. If it is put into cold storage, you can mix the dough the night before, and then take it out two hours in advance the next day.

1 large fried dough sticks: the flour is kneaded with yeast powder, and then the dough is woken up. After the dough is finished, it is stretched, cut and fried, so that a golden fried dough stick with all colors and flavors is made.

2 golden fried dough sticks: the flour is kneaded with yeast powder to make dough, then the dough is woken up, and then the dough is stretched, cut and fried, so that a golden fried dough stick with delicious color and lingering fragrance is made.

3 crispy fried dough sticks: low-gluten flour and yeast powder are stirred evenly, then kneaded and leavened. After waking up for a few minutes, they are stretched and cut into pieces, and then fried in a pan. This is a classic and delicious fried dough sticks.

4 strips of salt and sesame oil: add a little salt when kneading flour, spread sesame oil, stretch and cut into strips, and fry in the pan, so that a delicious fried fritters can be made.

5 Home-made fried dough sticks: knead flour with yeast powder and make dough. After waking up for a few minutes, cut it into a pan and fry it until it is cooked. This fried dough sticks is delicious and suitable for all ages.

6 old fried dough sticks: stir the flour and yeast powder, knead the dough, wake up for a while, then stretch it into long strips, cut it and fry it, so that a simple and convenient fried dough sticks can be made.

There are many online recipes for making fried dough sticks, and you can make them at home. But to make it delicious, you must make it taste like fried dough sticks.

1. Alum, alkali and salt are used in traditional fried dough sticks. However, the state has long banned this kind of fried dough sticks, which mainly contains aluminum and is very harmful to people's brains.

It's very simple to distinguish the fried dough sticks made of alum:

1. Just tear the fried dough sticks apart, and your nose can smell an alkaline smell.

2 There is another way, just tear the deep-fried dough sticks, and you can see that

the inside is yellow.

second, the new healthy fried dough sticks are made of aluminum-free expansion agent, aluminum-free baking powder, eggs, salt and sugar, which can be comparable to the traditional fried dough sticks.

Take 5g flour as an example:

(1) Fried dough sticks improver: 15g

(2) salt: 7g

(3) white sugar: 6g

(4) aluminum-free baking powder: 6g

(5) egg: one

.

If you want to make fried dough sticks delicious, you must constantly sum up experience in practice and strive to improve the quality of fried dough sticks. The fried dough sticks are crisp and refreshing, and the oil is not greasy, so as to meet the tastes of the public.

hello, I'm glad to answer your question!

when it comes to fried dough sticks, I believe many people will think of the delicious food on the breakfast table, which is really fragrant with a bowl of hot soybean milk. Next, I will briefly introduce the method of delicious fried dough sticks:

1. Put high-gluten flour into a plate, add a little vegetable oil and sugar, add eggs and mix well together. Dissolve the yeast powder in warm water, pour it into the flour, stir it while pouring it, and make it into cotton wool.

2. Make the dough into smooth dough by hand and wrap it with plastic wrap. Ferment in a warm place, and when the dough is twice as big as before, knead the soda salt water synthesized by baking soda and salt into the fermented dough by hand several times until the dough surface is smooth, cover the dough again, and ferment to twice the size again.

3. Brush a layer of vegetable oil on the chopping board, knead the cooked noodles on the chopping board to coat them with oil, roll them into a rectangular shape with a thickness of .5 cm, and then cut them into strips with a width of about 2 cm. Overlap two strips of dough pieces together, press them in the middle with chopsticks, then hold the two ends of the fried dough sticks with both hands, stretch them, put them into an oil pan heated by a big fire, turn them constantly with chopsticks, and fry them until the noodles. Delicious fried dough sticks are finished.

The above is the answer to this question, and I hope it can help you.

Hello, I'm Ling Mei, a creator in the food field, and I'm glad to answer your question.

Ingredients for homemade deep-fried dough sticks

25g flour, 1 egg, 13g yeast, 3g baking soda, 4g salt and 25g cooking oil

Step 1

Mix milk, eggs, yeast, salt and baking soda and stir well.

Step 2

Add flour, and stir with chopsticks to make dough

Step 3

Add edible oil

Step 4

Knead the dough, and don't over-knead the dough, as long as there is no dry flour in the dough. The noodles are soft after being mixed, and there are some sticky hands.

Step 5

Wrap the dough with plastic wrap and put it in the refrigerator for fermentation overnight.

Step 6

Take it out in the morning and leave it at room temperature for half an hour.

Step 7

Take out the dough, sprinkle some dry flour without kneading, and shape it into a rectangle.

Step 8

Roll the rolling pin into long strips, and you can stretch it by hand while rolling

Step 9

Cut it into small strips

Step 1

Brush every other piece with water

Step 11

Place the dough pieces that have not been brushed with water on the dough pieces that have been brushed with water

Step 12

Use chopsticks in the middle. Hot oil can be prepared at this time.

Step 15

Put more oil in the pot and bring the oil to the boil. You can use chopsticks to test the oil temperature, and dense bubbles will pop up at the tips of chopsticks, so you can fry the fried dough sticks.

Step 16

Fry slowly with low fire until golden brown.

Step 17

It's very soft, crisp outside and tender inside.

The fried dough sticks are delicious!

Method and formula of deep-fried dough sticks

Steps:

1. First, put the flour into a pot, add proper amount of salt and yeast powder, then stir it into a flocculent state with chopsticks, then add a little oil, and add the right amount of water, preferably in batches, otherwise it will be easy to make more and more.

2. After that, cover the kneaded dough with plastic wrap and ferment for about ten minutes. When the dough is fermented to twice its original size, we will find that there will be many holes in the dough at this time. Let's put it on the chopping board for venting, then roll it into a large piece, and then divide it into small strips. Just control the length and width by yourself.

3. You can divide as many fried dough sticks as you want, then you can let the processed small strips stand for a while, yes.