Pasta salad

Raw materials: 5g of spiral pasta, 1 white mushrooms, 1g of chicken breast, 2 tomatoes, 1/4 onion and 2 cloves of garlic. 1 teaspoon of dried herbs, 2 teaspoons of salt, 2 slices of ginger, 1 teaspoon of wine, and 1 stage of scallion

Step

1, pour enough water into the pot, pour a few drops of oil and add a little salt, boil it, put it into pasta, cook the pasta according to the specified time, take it out, pour cold water to prevent adhesion, and then drain it for later use.

2. Don't pour out the water for cooking spaghetti. When the water temperature drops, add 1 teaspoon of wine, 2 slices of ginger and a section of scallion, add a piece of chicken breast, cook it with a small torch and take it out.

3, onion is minced; Garlic is cut into garlic grains; Dice tomatoes (peeled); Sliced mushrooms; Tear chicken breast into small pieces.

4, pour some oil into the pot, add onion and garlic until fragrant.

5, pour the mushrooms into the pot and stir-fry to get the water.

6, then add the diced tomatoes and stir-fry them slowly with low heat until they become thick tomato paste.

7. Sprinkle a little chopped dried herbs (fresh basil is better, of course), then add salt according to taste, turn off the heat and let it cool.

8. Put the spaghetti into a bowl, add the chicken, and then pour in the fried and cooled sauce and mix well.

I made it myself. I hope you are satisfied? ! ?