It’s holiday, and all the liberal arts and science students have returned to their beloved homes. Let’s take a look at the special hometown dishes of liberal arts students from all over the world.

"What special delicacies in your hometown do you think you can recommend to everyone?" First stop/Chongqing "Of course, hot pot and noodles are indispensable in the lives of Chongqing people. This is a well-known delicacy in Chongqing." Chongqing hot pot is also called Maodu hot pot

Or spicy hot pot, it is one of the traditional Chinese eating methods. It originated from the Jialing River in Chongqing in the late Ming and early Qing dynasties. Its main raw materials are beef tripe, pig throat, duck intestines, beef blood, etc.

In May 2016, "Chongqing Hot Pot" was elected as the first among the "Top Ten Cultural Symbols of Chongqing".

Chongqing noodles are one of the four characteristics of Chongqing.

Condiments are the soul of Chongqing noodles. The flavor of a bowl of noodles depends entirely on the condiments.

Adjust the seasoning first, then add the cooked noodles.

The spicy flavor is moderate but not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.

Second stop/Zhejiang “As a Hangzhou native, my most recommended items are cat ears and Dingsheng cake, which are the delicacies of Hangzhou. Don’t feel too comfortable eating a bowl of cat ears in winter. Dingsheng cake is soft, glutinous and delicious.

It's hard not to love it! "Cat's ears are a traditional snack in Hangzhou, Zhejiang Province. It belongs to Zhejiang cuisine. The dish is actually a kind of noodles, so it is named because it looks like a cat's ears.

The noodle shape is like a cat's ear, small and exquisite, the ham is like agate, the chicken is like amber, and the soup is delicious.

Picture: Hangzhou Dingsheng Cake is said to be a specially made cake by the people of the Southern Song Dynasty to encourage the Han army to go on an expedition. Because it has the word "Dingsheng" on it, it was later called "Dingsheng Cake".

This pastry is light red in color, soft and fragrant, and sweet and glutinous in the mouth. It is a delicious snack that cannot be missed in Hangzhou.

Stop 3/Yunnan "Steamed bait shreds and cross-bridge rice noodles, everyone can make them. Welcome everyone to come to Yunnan to try them!" Steamed bait shreds are made from Qujing glutinous rice, cut into shreds, and then sprinkled with rapeseed oil.

, put the steamer on the steamer and steam for two to three minutes, then put it into a bowl and sprinkle with chopped green onion, drizzle with soy sauce, and add the special fried sauce. A bowl of Qujing steamed shredded bait is ready. Pair it with another bowl.

Big bone soup, a meal of shredded meat is complete.

The soup of Cross-Bridge Rice Noodles is made by carefully simmering tube bones, lean meat and old chicken for several hours. The soup is then put into a baked and hot porcelain bowl. In addition to rice noodles and boiling soup, Cross-Bridge Rice Noodles also have

There are many side dishes, such as chrysanthemums, bean sprouts, quail eggs, tenderloins, crispy whistles, ham, fish fillets, leeks, etc. The appropriate combination of meat and vegetables allows people from all over the world to find a taste that suits them. Therefore, Cross-Bridge Rice Noodles are also

spread widely across the country.

It is said that Cross-Bridge Rice Noodles was accidentally invented by the wife of a scholar in Yunnan when she was delivering rice to the scholar. Since her wife would pass through a small bridge every time she delivered meals, Bridge Rice Noodles got its name.

Picture Picture Picture Stop 4/Guangxi "Guangxi naturally has snail noodles. It smells stinky and tastes really good. If you have never tried it, you must try it! You will definitely fall in love with it!" Snail noodles are from Liuzhou City, Guangxi Zhuang Autonomous Region

One of the special snacks, it has a unique flavor of spicy, refreshing, fresh, sour, hot and numb.

In 2018, "Liuzhou Snail Noodles" won the National Geographical Indication Trademark; in the same year, the hand-making skills of the noodles were selected into the second batch of intangible cultural heritage lists of the Guangxi Zhuang Autonomous Region; in 2020, they were included in the national intangible cultural heritage list.

It is made of Liuzhou's unique soft and refreshing rice noodles, plus ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup.

Because of the unique and delicious snail soup, people will think twice about eating it.

The color will make you salivate before you taste it. The red color is a layer of chili oil floating on top, the green color is the seasonal vegetables, and the delicious snail soup penetrates every noodle. The chili oil in the snail rice noodles is different from ordinary noodles.

The spiciness is different from the others. This kind is aggressively spicy, tender, smooth and crispy, making people forget their original taste.

Stop 5/Fujian "Pork Yan and Fuding Pork Slices. Pork Yan is not the hand-cooked wontons we usually eat. It has thin skin and meatballs, which is super delicious! Fuding Pork Slices can also be found everywhere in the streets and alleys. It is so delicious that the soup is even

No more leftover! "Fuzhou meat swallow is a famous festive dish in Fuzhou custom, commonly known as "roat wrapped in meat".

With a history of more than 100 years, it is a must-eat meat swallow during festivals and when relatives and friends gather to say goodbye. It has the good meaning of "peace" and "safety".

The pork swallow skin is handmade by experienced master chefs, which is far superior to ordinary pork swallow skin on the market. The filling is made of pure meat to make the meat buns more chewy. It comes with a bone soup base and is very delicious when cooked.