Yangshuo's specialties are Lijiang beer fish, Yangshuo stuffed vegetables, Yangshuo Ciba, Yangshuo Jiulong rattan honey, etc., all of which are very distinctive local cuisines. Yangshuo beer fish is a famous local specialty in Yangshuo. The fish is fresh, spicy and delicious, and has no fishy smell. The smell of beer and fish can greatly increase people's appetite.

Yangshuo specialty

Yangshuo's fermented vegetables have distinctive characteristics and a wide variety. They are stuffed with pork, beef, fish and chicken, and are usually accompanied by seasonings to enhance the flavor and taste. This is a traditional dish of Yangshuo people.

The production technology of Ciba in Yangshuo is fine. After steaming the glutinous rice, pat it hard until the glutinous rice is completely melted into a cotton ball shape, then take out the glutinous rice paste and make it into a ball shape, and steam it in a steamer.

The superior climatic conditions in Yangshuo area are very suitable for the growth of nectar plants of Celastrus japonicus. The nectar source of rattan is rich in unique floral fragrance, slightly bitter in the entrance and sweet in the aftertaste.