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Home-cooked practice of spicy chicken
1. First, clean the prepared chicken with water, then change the knife and cut it into chicken pieces with uniform size for later use.

2. Peel the onion and cut the ginger into powder, prepare a container, put the chopped onion and ginger into the container, then put the chopped chicken pieces, add a proper amount of spiced powder, salt, soy sauce and cooking wine, and stir the corn starch evenly by hand and marinate it for about half an hour.

3. Pour the right amount of cooking oil into the pot. After the oil temperature rises to 50% heat, add the marinated chicken pieces, fry the chicken with medium heat until it is cooked, and then take out and control the oil.

4. Raise the oil temperature in the pot to 70% heat, and add the chicken pieces to fry again. When the surface is golden yellow, take out the fried chicken.

5. Pour a little seasoning oil into another pot. When the oil temperature reaches 50%, add dried red pepper and pepper and stir-fry until fragrant. Then add the fried chicken pieces and stir well. Add a little salt, monosodium glutamate, pepper and cooked peanuts and stir well.

6. Sprinkle a proper amount of cooked sesame seeds, shallots and a spoonful of red oil before cooking. Stir well and serve.