Spain's catering industry is as rich and colorful as its country. High-quality ingredients, ancient traditions, folk cooking art and experienced professional chefs make this country's cooking reputation rank first in Europe. Simply put, Spain on the peninsula can be divided into six cooking areas. North: This is one of the richest cooking techniques. The fish and seafood in Galicia are the freshest in the world, and their cooking methods are very famous. Basque cuisine enjoys an international reputation; The cooking methods of Atlantic cod are: Bill method or Biscayne method. Delicious eel fry is the most famous dish in China. In asturias, you can't avoid a Fabada dish, which is mainly a white bean dish; In addition, there are excellent local cheeses; Cider; Wait a minute. Pyrenees: It is the origin of Chilindelong soup. Many dishes in Aragon are made from this soup. Besides, the ham in teruel is delicious. Catarro: This is a famous stew area. In addition, there are delicious sausages and cheese and internationally famous soups, such as ali-oli (garlic oil). Valencia: That's Amy's hometown. Besides the famous paella and vegetable rice, Valencia people can make delicious dishes with any ingredients, such as meat, chicken, seafood, vegetables and fish. These dishes all have rice. Murcia's stew or rice is also delicious. Andalusia: This is a fried food area. Fried fish is famous. In addition, it also highlights the cold vegetable soup in Huelva province and the cold soup of Jabugo ham, which is delicious and rich in flavor. Central Spain: It's a barbecue area. Mutton, beef, pigs, goats and other high-quality meat. Here, it is baked slowly with a big wood stove. These areas serve delicious ham and cheese and the best sausages in Spain. Madrid is very similar to Castilla in cooking, but it still has its own style. Among them, Madrid's chowder cocido is a perfect dish, based on beans and different meats; Madrid hoofs and elegant sweets deserve special mention. An important part of Spanish food is cooking two islands. Balearic Islands: Invented several famous specialties exported to the world. Among them, the cream omelet, goose omelet, thousand-layer cake, delicious sausage and spicy sausage in Mallorca are particularly prominent. Canary Islands: It provides imaginative dishes. Because of its limited raw materials, there are many fish-based dishes, and the famous spicy oil mojopicon stands out. In addition, these islands also produce many tropical fruits, such as bananas, avocados and papaya. Hotel Spanish cooking skills can be reflected in many good hotels and will provide you with satisfactory service. Hotels are divided into five grades, from one fork to five forks to indicate their grades. Most of these shops are closed one day a week, usually on Sundays. Visitors will see that the working hours here are longer than those in other countries, and they open early and close late. Tourist areas usually increase service hours; Sometimes I don't close the door all day. The menu of hotel prices is often hung outside the hotel; Otherwise, you can ask to have a look before you sit down. In a word, eating in Spain is both pleasant and convenient. Most hotels can pay by internationally popular credit cards. Drinks, wine and wine are specialties of Spain. France, Italy and Spain are the three largest wine producers in the world. There are 57 producing areas in China that produce high-quality wine, and several of them are very famous. Rioja wine has become the king wine among ordinary Spanish wines. Its producers know the fate of having one of the best wines in the world and diligently protect its quality; Strict official regulations prevented the birth of fraudulent counterfeit brands and protected the reputation of this elegant wine with unique color and fragrance. Jerez wine (sherry) is one of the most famous wines in the world and is exported to many countries every year. This Andalusian wine, known internationally as Jerez (wine), is the birthplace of the first winery. The full name is Jerez de Lavett. There are five types of this wine: chamomile wine, alcohol wine, imitation Montia wine, fragrant wine, sweet wine and so on. Catarro, produced in Virginia and Penedes, is a very delicious wine. The price and quality are very attractive, so we can compete with the international market and French champagne. Beer has no long tradition in Spain, but it is very common at present; There are many factories supplying the whole country. Spanish beer is very cheap and usually has a low alcohol content. In our country, beer is chilled. As an aperitif, most bars offer various side dishes to drink beer. Other wines The most famous wine in Spain is Spanish brandy, but there are other wines. In fact, in this respect, every province in China also has its own specialties, such as vanilla wine in Galicia and Ibiza; Pachalan; Navarra's; Absence a; On the Mediterranean coast; Cazala; , Andalusia; Strong fennel wine in Chinchon near Madrid, etc. Soju produced in the north, also known as dregs wine, is also very popular. Generally speaking, when traveling in Spain, you will find wines with excellent quality and price. When it comes to the food in European countries, it seems that only French food and Italian food are more attractive to ordinary people. Spanish food? Maybe it's just bread and steak or something. Oh, the Spanish are so bad at propaganda. In fact, Spanish food and wine are very rich and excellent, and they will never lose to France! When you travel to Spain, you will find the diversity of climate, geography and culture, which makes Spanish food delicious and changeable. Spaniards who follow Epicurus' philosophy are all big eaters. Spanish food is characterized by the use of aromatic and healthy olive oil. In addition, the set meal of the restaurant is very large, which is divided into appetizers: raw ham, oysters and shrimp; Appetizers: soup, salad or vegetables; Main course: meat or fish; Dessert and espresso. Drink light wine such as sherry before meals, and serve red wine and white wine as the main course. In some rural areas, dishes are more weighty. For example, four people's main courses are two big legs of lamb, and six people's seafood rice pots are as big as children's bathtubs. Surprise tourists. Colorful tapa refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Lunch and dinner time in Spain is different from other places. Usually, we have lunch at 2-4 pm and dinner at 9- 1 1 pm. People usually know how to live in a bar at 1 1- 1 at night, drink beer at 6-8 pm and eat exquisite dishes ... In some bars, pre-dinner snacks are served with wine. Enjoy it. There are many kinds of snacks before meals, but they are all salty, including cold food and hot food, meat, seafood and vegetarian dishes. The cold food part, mainly bread clips, is filled with olive oil, sprinkled with onion powder and egg yolk layer as ingredients, which is very delicious. Most popular pre-dinner snacks are fried, such as fried squid, fried cuttlefish and fried chicken wings. There are also fragrant roasted salty crispy shrimp, fragrant garlic shrimp, garlic mushrooms and so on. Mytilus Tapa also has steamed lemon mussels, vinegar mixed mussels and crispy grilled cream mussels. Octopus mixed with tomatoes and green peppers is a snack for all ages. Tapa of meat includes roast lamb chops, roast pork skewers, fried meat slices, stewed tripe and roasted pig ears. And vegetables, tapa Some bars are famous for some kind of tapa, so they simply monopolize it, and even the names of the shops have been changed to mushroom bar and omelet bar. When guests come to the door, they just need to order a drink, and tapa will follow. The pre-dinner snacks in this bar are usually bigger than those in other places. Spain eats a lot of delicious food from all over the country. There are traditional foods all over the country, such as the famous stewed pork, but you shouldn't miss it when you go to Madrid. This is because the pigs here are fed with corn and chestnuts, with excellent meat quality and delicious taste. The main ingredients of stewed pork in Madrid are pork, sausage, pork bone, ham and bacon, cabbage, potatoes and beans, as well as a lot of garlic and spices. It is the most common dish in every Spanish family in winter. Roasted mutton in central Spain is very famous. Its roast lamb chops and leg of lamb are the first delicacies in Spain. It tastes tender and juicy, and has no coquettish taste at all. It is said that the barbecue used lambs. Small sheep villages in some rural areas are crowded with diners who come from nearby cities to eat roast sheep every weekend and holiday. Besides roast sheep, roast suckling pig is also a Spanish dish. Segovia near Madrid is a suckling pig city. There are suckling pigs to be roasted in the window of every restaurant, and there are long queues of guests at the door. Spain is the hometown of bullfighting, rich in beef, so Spain's roast beef is also world-famous. It spread to America from the colonial period of15th century, characterized by tenderness and freshness, and the roast beef with Basque style in the north is more delicious. Basque is a famous food district in Spain, where there is a food club with ancient customs of country men, which regularly holds food parties and cooks traditional Basque food. The local cuisine in southern Catalonia belongs to Mediterranean cuisine, which is also the keynote of Spanish cuisine. It is characterized by various salads, cheeses, ham and bacon, and fresh fruits and vegetables. The food is made of olive oil and tastes close to French cuisine. Generally, the dishes cooked have a little creamy taste. Because it is natural to eat seafood at the seaside, there are generally three ways to eat Mediterranean seafood: Sichuan scalding, barbecue and frying. Seafood is also used for bibimbap and noodles, and it is also delicious with local garlic sauce.