Introduction to Rudong specialties

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Rudong Clam Geographical Indication Product Rudong Clam is a specialty of Rudong County, Nantong City, Jiangsu Province. For example, the east coast is one of the main producing areas of clams. The clams produced are delicious and contain nutrients such as protein, fat, sugar, calcium, phosphorus, and iron. The clams, a rare seafood product produced in Rudong, are known as “the freshest in the world”. As early as the Tang Dynasty, clams were listed as tribute. Clam meat is rich in nutrients, delicious and has great medicinal value. Clams are a bulk export product from Rudong. In the past, they were naturally reproduced, grown naturally, and harvested freely. In order to protect this shellfish resource, the "Rudong County Tide Breeding Farm" was established in 1958, and the first artificial enclosure and Clam seedlings are stocked, the big ones are caught and the small ones are caught, and beach closure is implemented for breeding. In 1969, it was exported as frozen clam meat. From 1979, it was exported as fresh clam meat, which was exported to Japan, South Korea and other countries. Rudong has become... [Details]

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Langshan Chicken Geographical Indication Product Langshan Chicken is a famous local breed native to Rudong County for both egg and meat use. In history, this breed of chicken was named because its distribution center was Nantong Port and there was a tourist attraction called Langshan Mountain near the port. The production area is located in the northern part of the Yangtze River Delta, facing the Yellow Sea to the east. The terrain is flat, the soil is loose, and rivers and ports are intertwined. It is rich in grain, cotton, and seafood. It has abundant feed resources and is common for raising chickens. The locals regard black as auspicious and prefer to raise chickens with black feathers. Fishermen also require pure black roosters when they go to sea to offer sacrifices. This historical custom prompts people to constantly eliminate chickens with variegated feathers and keep chickens with black feathers. After long-term selection and cultivation, this breed of chicken was formed in the Qing Dynasty (before the 1870s). In the 11th year of Tongzhi in the Qing Dynasty (1872), Langshan Chicken was introduced to the United Kingdom, and later from the United Kingdom to the United States, Germany, Japan and other countries, becoming world-famous... [Details]

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Ding Puzhao passed by the crab roe buns. There is a north-south alley to the west of Chugang Brick Bridge, less than two meters wide and about sixty meters long, called "Flagpole Alley". Although this alley is inconspicuous, a restaurant deep in the alley and its crab roe buns are famous far and wide. The name of this restaurant was "Ding Puzhao". As time went by, the alley was renamed "Ding Puzhao Lane" along with the name of the restaurant. The store faces west and faces east. Although it is not big, many people think that the crab roe buns it makes are better than Yangzhou's "Fuchun" buns, Nanxiang Xiaolong Baoer and Tianjin's "Goubuli" buns. Ding Puzhao’s crab roe buns pay great attention to the fine selection of ingredients. The meat filling is made from pig's front sandwich, which has three layers of meat and is moderately fat and lean. The sandwich meat is deboned and peeled, and minced into minced meat. The peeled meat skin is scraped clean of greasy dirt, pinched off the hair, blanched in boiling water, simmered in a cage pot with the remaining fire of the steamed buns, and left to form a meat skin jelly overnight, which is called "skin... [Details] < /p>

Rudong’s hot specialties:

Nantong Clams

Nantong is bordered by the Yellow Sea to the east. Hundreds of kinds of shallow-water shellfish are abundant on the 130,000 hectares of tidal flats, especially Nantong clams. Clams are the most abundant, accounting for one-third of China's exports. Clams are known as "the most fresh in the world" and belong to the class Gill and Clams. Li Shizhen in the Ming Dynasty said: "The clams are the most beneficial to others." Clams have white shells and purple lips, or there are patterns on the shells, so they are called clams or flower clams. "Mei Yaochen, a poet of the Song Dynasty, also once wrote about "Cartharis and moon clams, sent from Hailing County"... [Details]

Rudong Laver

Rudong Laver is A specialty of Rudong County, Nantong City, Jiangsu Province, Rudong seaweed is popular in more than 20 large and medium-sized cities in China and more than 10 countries including Japan, South Korea, the United States, and Australia due to its bright color, delicious taste, rich nutrition, and unique flavor. , also called Suocai and Ziying, belongs to the family Porphyraceae. The algae are flat fronds with disc-shaped anchors at the base. The growth period (fronds) is from November to May of the following year. The calmer mid-tidal zone in the bay... [Details]

Wenfeng Shuangzhu

The main raw material of Wenfeng Shuangzhu is bamboo razor clams, which are fried with bamboo shoots. Mainly produced in the Rudong tidal flat of this city, it looks like a bamboo tube, has a light yellow shell, and has a jade-like texture. It is the top quality of seafood. In recent years, razor clam farms have been developed in Rudong Dongsha area. The razor clams are harvested from autumn and winter to around Qingming Festival. It makes you fat and delicious. Recommended restaurant: Wenfeng Restaurant... [Details]

Caolu Shaobing

As the name suggests, Caolu Shaobing is made with firewood as fuel. The fuel for Chahe Caolu Shaobing is wheat straw. It is not suitable to use other fire grass because wheat straw has good toughness. Even if it is burned into ashes, it is very different. It can also maintain a straight expanded shape, which is easy to simmer and easy to raise the fire. After the fire is raised, the fire is gentle, and the inside of the cake is cooked but not burnt on the outside. This is one of the characteristics of the Caolu cake. … [Details]

Snowflake Tofu

This dish is a unique dish in Huaiyang cuisine, and very few chefs know how to make it. Ingredients: one side of tofu, one side of old hen. Only. Ingredients: some river shrimps, peas, fungus, egg skin, chopped green onion. Production process: first open the hen and put it into the stew pot, add cooking wine, ginger, green onion, and salt and simmer for four hours. A bowl of soup for vegetables, not chicken. 2. Pour the chicken soup into the pot, add peas, river shrimp, and fungus.

The operator holds half a piece of tofu in his left hand and holds... [Details]

Beveled Corner

The processing of Beveled Corner is much simpler than sesame cakes. The processor kneads and presses the yeast dough to flatten and elongate it, spreads scallion oil and fine salt in the middle, then brings the two sides together, rolls it with a biscuit mallet and then elongates it, spreads the sugar cake on the surface, sprinkles with sesame seeds, and so on. A long strip of yeast dough is spread out on the chopping board. The processor cuts it diagonally with a knife, and then bakes each piece into a parallelogram. This is where the name "Bevel" comes from. Bevel is cheap, fragrant and tough. New vegetable oil is on the market in summer. Eat bevel... [Details]

Hooked clothing

One of Nantong's traditional handmade products, It has the reputation of being an Oriental treasure. The hooking technique originated from the hooking of fishing nets by coastal women in ancient times. Later, it was hooked up to simple daily necessities such as children's socks, hair masks, and tobacco bag covers. Nowadays, it integrates various techniques such as hooking, embroidery, inlay, inlay, mending, and patchwork to create figures, landscapes, etc. , flowers, feathers, and various patterns and decorations can be combined. The hook stitch and pattern are delicate and have a strong sense of three-dimensionality. They have both the solemnity and elegance of traditional craftsmanship and the magnificence and elegance of modern art. Now the sea... [Details]

Dried razor clam

The shell of the bamboo razor clam is shaped like two bamboo shells, rectangular, about 10 cm long. Fresh razor clam meat is tender and delicious. It is a delicacy of fine seafood and can cure diseases. Dried razor clams are made by removing the shells of fresh razor clams, boiling the razor clam meat and then drying it in the sun. … [Details]

Rudong spotted seaweed

Rudong spotted seaweed is a specialty of Rudong, Nantong, Jiangsu. Rudong striped seaweed Rudong County Seaweed Association 11722486 Seaweed... [Details]

Money Carrot Cake

It was created in the late Qing Dynasty. In the 1970s, Nantong pastry chefs based it on "Suiyuan Food" "Single" is improved to make the finished product harmonious and pleasing to the eye, shaped like money, with clear lines, crisp and loose skin, and plump and delicious filling. It is usually made with oil-water bread puff pastry, stuffed with shredded radish and pork suet, and baked in a pan. … [Details]

Shaobing·Vat Pail·Xiaojiaoer

The major market towns in Rudong were the gathering places for fish and salt in ancient times, where merchants gathered. In order to adapt to the pace of life of business travelers traveling from south to north, and to take into account the living habits of local businessmen, workers, and residents, breakfast must be convenient, fast, and delicious every day. Therefore, it has gradually formed that market town residents have no time to make breakfast in the morning, so they go to buy snacks to satisfy their hunger. eating habits. Breakfast snacks, the most common ones include sesame cakes baked in a barrel oven, steamed buns and skewers.

The taste of sesame cakes is crispy, fragrant and fresh... [Details]

Lotus Geely Fish Fillets

Ingredients: 350 grams of mandarin fish meat, 350 grams of tomatoes, 70 grams of bread crumbs, and 48 grams of eggs , 10 grams of onions, 3 grams of salt, 2 grams of MSG, 8 ml of cooking wine, 0.2 grams of pepper, 30 grams of tomato paste, 15 grams of sugar