Method for making pickles
Kimchi is one of the most classic dishes in Korean cuisine. This is a vegetable pickled with salt, usually cabbage. Here are the steps to make kimchi:
1. Cut the cabbage in half and then cut it into 4-6 small pieces. Put these small pieces in a big bowl.
2. Sprinkle some salt on the cabbage, then gently massage the cabbage to let the salt penetrate into the cabbage. This process takes 10- 15 minutes.
3. Rinse the cabbage with clear water, and then drain it.
4. Mix onion, garlic, ginger, Chili powder, fish sauce and sugar in a large bowl to make kimchi sauce.
5. Spread the pickle sauce evenly on the cabbage, and then put it in a sealed container. Let the kimchi ferment at room temperature for 2-3 days, and then put it in the refrigerator.
Method for making barbecue
Barbecue is one of the most popular dishes in Korean cuisine. It is made of beef, pork or chicken. Here are the steps to make barbecue:
1. Prepare the meat and cut it into thin slices. Put the meat in a large bowl, then add the onion, garlic, ginger and soy sauce. Mix the meat and seasoning evenly by hand, and then marinate for 30 minutes.
2. Preheat the barbecue grill, and then put the salted meat on it. Turn the meat over several times until both sides turn golden brown.
3. Spread a proper amount of sauce on the meat. The sauce for Korean barbecue is usually a mixture of Chili sauce, garlic and soy sauce.
4. Wrap the barbecue and vegetables in lettuce leaves, and then eat them with your hands.
Method for making bibimbap
Bibimbap is a very popular Korean dish, which is made of rice, vegetables, meat and sauce. Here are the steps to make bibimbap:
1. Add a proper amount of rice and water to the stone pot, and then boil it. Turn down the heat, then cover it and let the rice cook.
2. While cooking, cut the meat into small pieces, and then marinate it with soy sauce, sugar and garlic for 30 minutes.
3. Add hot oil to the pan, and then fry the vegetables in the pan. Put the fried vegetables on the rice.
Fry the marinated meat in the pot, and then put it on the cooked rice and vegetables.
5. Add appropriate amount of Chili sauce and soy sauce to the cooked rice and meat, and then stir evenly with a spoon.
6. Add a raw egg to the stone pot and stir well with a spoon.
7. Add a proper amount of seaweed and sesame seeds to the stone pot, and then stir evenly with a spoon.
final result
Korean food is a delicious food full of vitality. Whether it's kimchi, barbecue or bibimbap, it has a unique production method and taste. I hope this article can help you understand how to make Korean food, so that you can also enjoy authentic Korean food at home.