materials

main ingredient

mutton (forelegs) 2kg

auxiliary material

starch

moderate amount

onion

half a

fragrant fried powder

moderate amount

spiced powder (thirteen incense).

1 spoon

cumin

2g

sesame

appropriate amount

appropriate amount

method of frying mutton

1.

This pot is neatly picked out first and kept with kebabs

2.

The rest is fat and thin. Put it in the refrigerator for half an hour or overnight, pick out shredded onion, add dry starch: fragrant fried powder according to the ratio of 1: 1, and mix well.

4.

Fry: take hot oil out of the pan, fry the mutton until it is cooked to 8 minutes, drain the oil and take it out, to be continued.

Fry: sprinkle a handful of cumin with a little oil in the wok. Put a few pieces of coriander leaves under the ornament

haha, the practice is simple and willful, and the taste is not a bit better than the mutton skewers in the barbecue shop. I don't believe you. Try

The fragrant fried mutton tastes tender and delicious, for your reference!

Cooking skills

The method of making this delicious food can't be simpler. There are a few words. Let's talk about mutton.

Mutton, which is warm in nature, can be divided into goat meat, sheep meat and wild mutton. In ancient times, mutton was called lick meat, lick meat and Jie meat. It can not only resist the cold, but also replenish the body, and is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.

A piece of lamb's front leg is used to make two dishes. Let's share this fried mutton first, and another kebab in the oven, and come back next time.