Sweet potato 150g, light cream and fruity yogurt 250ml.

working methods

1. Wash and peel sweet potatoes, slice them, and steam them in a rice cooker.

2. Steamed sweet potatoes are pressed into mashed sweet potatoes with a spoon.

3. Add a proper amount of fresh cream to the mashed sweet potatoes and stir well.

4. Put the processed mashed sweet potatoes on the plate and pour the fruity yogurt on it.