What delicious specialties are there in Beijing? Beijing is an ancient cultural city with a history of thousands of years. As a city, it has a history of more than a thousand years. Many of its things can be called "culture".

In the following content, I will share with you the delicious specialties of Beijing. Let’s take a look!

1 Peking Roast Duck How can you come to Beijing and not eat Peking Roast Duck?

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Beijing’s roast duck is a famous Beijing dish that is famous all over the world.

Peking duck is roasted over charcoal fire with fruit wood. The meat is fat but not greasy, crispy on the outside and tender on the inside. It tastes extremely delicious.

Recommended: Quanjude Roast Duck, Bianyifang Roast Duck, Dadong Roast Duck 2 Donkey Rolling Donkey Rolling Donkey Rolling is also one of the traditional snacks in old Beijing. Its name is also bean flour cake, which is red, white and yellow.

Donkey Rolling Chi Lai has a soft and glutinous texture, does not stick to the teeth, and leaves a fragrant aroma in the mouth when chewed. It is very popular in old Beijing.

Recommended: Huguosi Snack Street, Daoxiang Village, Niujie 3 Poria Cake Poria Cake, also known as Poria Cake, is a traditional nourishing snack in Beijing.

The Poria Cake has a paper-thin skin and candied pine cones as the filling. It tastes sweet and has a unique flavor.

Poria cocos cake has health-care effects. Eating it can help increase appetite and promote digestion. It also tastes good. It is recommended to take more of it home.

Recommended: Daoxiangcun 4 Beijing Preserved Fruit is made from fresh fruits using the traditional secret recipe of the palace. The taste is moderately sweet and sour, refreshing in the mouth, sweet but not greasy, crispy and sweet, and rich in fruity aroma.

Mainly include preserved apples, preserved apricots, preserved pears, preserved peaches, preserved Taiping fruits, green plums, hawthorn slices, pomelo peels, etc.

Recommendation: Hongluo brand 5. Beijing crispy candy. Red shrimp crispy candy is the best type of Beijing crispy candy.

Beijing crispy candy does not stick to your teeth, leaves no residue, and has a sweeter taste.

The sugar cubes are in the shape of shrimp segments, and the surface of the halva has red and brown stripes, so it is called red shrimp.

Recommendation: Sister Ma’s Crispy Candy 6 Liubiju Pickles Liubiju Sauce Garden has a long history and is famous far and wide. It has a history of four to five hundred years.

The pickles here are red and translucent, fragrant and crispy, with good color and taste, and have the flavor of old Beijing!

Now you can buy it in all the major food markets in the city, so you don’t have to bother looking for it.

7 Beijing Osmanthus Osmanthus Aged Wine If you are interested in wine, you can’t miss Beijing Osmanthus Osmanthus Aged Wine.

Osmanthus aged wine tastes like the elegant fragrance of osmanthus, but also has the mellow aroma of wine, with just the right amount of sweet and sour, and a long-lasting fragrance in the mouth!

8 Big Mopan Persimmon Persimmons are abundant in the suburbs of Beijing and there are many varieties, but the most famous among them is the Big Mopan Persimmon. This type of persimmon is large, delicious and has high nutritional value. It can lower blood pressure, stop bleeding, and moisturize the intestines.

effect.

Recommendation: Big Mopan Persimmon from Dayugou Village, Zhangfang Town 9. Sauced pork elbow. Sauced pork elbow is a famous Beijing specialty.

It is amazing that its reputation has not diminished since its establishment 200 years ago.

The pork skin of the sauced pork elbow is purple and oily, and the flavor is overflowing; the meat is not greasy in the mouth and has a long aftertaste.

Recommended: Tianfu Hao Sauce Elbows 10 Palace cheese, also known as cheese or crispy cheese, is a semi-solidified food made from cow's milk.

After taking a bite, your throat is immediately filled with the rich milky flavor of mellow rice wine. It is extremely delicious!

11 Aiwowo is a traditional snack in Beijing. It is a sweet made from glutinous rice flour with fillings inside and is in the shape of a ball.

Its texture is sticky and soft, and its taste is sweet and very popular.